Flesh-eater's Cookbook (Literary cookbooks)
by David Madsen
ISBN 13: 9781873982426
Format: Paperback (224 pages) Publisher: Dedalus Ltd Published: 28 Nov 2000
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The Classic 1000 Chicken Recipes
by Carolyn Humphries
ISBN 13: 9780572026462
Format: Paperback (383 pages) Publisher: W Foulsham & Co Ltd Published: 01 Sep 2000
Meat: Modern Meat Cookery in the West
by Fiona James
ISBN 13: 9780954107413
Format: Paperback (64 pages) Publisher: Westcountry Cooking Published: 01 Jun 2002
Ham
by Hugo Kliczkowski
ISBN 13: 9788489439115
Format: Hardcover (80 pages) Publisher: Hk Books Published: Oct 2003
Larousse Meat, Poultry & Game
by Prosper Montagne
ISBN 13: 9780600615767
Format: Paperback (552 pages) Publisher: Hamlyn Published: 15 Oct 2006
Chicken (Food Lover's)
by Christine Hoy
ISBN 13: 9781907176425
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Sep 2010
The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701136451
Format: Hardcover (384 pages) Publisher: Chatto & Windus Published: 16 Mar 1992 Other Format: Misc. Supplies
Leith's Meat Bible
by N/A
ISBN 13: 9780747590477
Format: Hardcover (560 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Jul 2010
Chicken
by James K. McNair,Patricia Brabant
ISBN 13: 9780877014119
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 01 Aug 1992
Steaks, Chops, Roasts and Ribs
by Unknown
ISBN 13: 9781405448895
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2006
Bloomsbury Kitchen Library: Pork
ISBN 13: 9781854715470
Format: Paperback Publisher: Godfrey Cave Associates Ltd Published: 28 Jul 1994
The Delia Collection: Chicken
by Delia Smith
ISBN 13: 9780563487319
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: hardcover, Hardcover