Buy Used and New Meat, Poultry & Game Books

Chicken Recipes ("Family Circle" Step-by-step S.)

by Family Circle Editors

ISBN 13: 9780864113580

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: Mar 1994

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Eat Like a Wildman: 110 Years of Great Game and Fish Recipes

by Rebecca Gray,Rebecca Grey

ISBN 13: 9781572230880

Format: Hardcover (302 pages)
Publisher: Willow Creek Press
Published: Jun 1997

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The Sporting Epicure

by Ronald Eden

ISBN 13: 9781856260152

Format: Hardcover (208 pages)
Publisher: Kyle Books
Published: 25 Jul 1991

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Poultry (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond

ISBN 13: 9780754814801

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Hamburger Heaven: The Illustrated History of the Hamburger

by Jeffrey Tennyson

ISBN 13: 9780786880805

Format: Paperback (128 pages)
Publisher: Grand Central Pub
Published: Mar 1995

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Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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Meat Classics (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276424717

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 29 Nov 2001

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Ian McAndrew on Poultry and Game

by Ian Mcandrew

ISBN 13: 9781857322460

Format: Paperback (232 pages)
Publisher: Hamlyn
Published: 30 Sep 1993

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Blistering Barbecues - Burgers, Wraps and Kebabs

by Kate Weatherell,Nigel Tunnicliff

ISBN 13: 9781904573715

Format: Illustrated (64 pages)
Publisher: Absolute Press
Published: 08 May 2008

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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Bisto Book of Meat Cookery

by Sonia Allison

ISBN 13: 9780715378939

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 25 Sep 1980

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