Buy Used and New Meat, Poultry & Game Books

The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages

by Johnny Acton,Nick Sandler

ISBN 13: 9781856269247

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 14 Oct 2010

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Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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Perfect Padded Cookbooks: Chicken - Love Food [Hardcover]

by Love Food

ISBN 13: 9781445422329

Format: Hardcover (208 pages)
Publisher: Parragon
Published: 01 Jan 2011

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Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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I Love Bacon

by Jayne Rockmill

ISBN 13: 9780740797668

Format: Hardcover (144 pages)
Publisher: Andrews McMeel
Published: 14 Oct 2010

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Fresh Ways with Poultry (Healthy Home Cooking S.)

by Anon

ISBN 13: 9780705420112

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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Meat Dishes (500 Recipes)

by Marguerite Patten OBE

ISBN 13: 9780600360209

Format: Paperback (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 25 Jun 1971

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Venison Cookery

by Don Oster

ISBN 13: 9781904057215

Format: Hardcover (128 pages)
Publisher: Swan Hill Press
Published: 11 Feb 2003

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Beer-Can Chicken

by Steven Raichlen

ISBN 13: 9780761120162

Format: Paperback (326 pages)
Publisher: Workman Publishing
Published: 27 Dec 2002

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The Game Cook: Recipes Inspired by a Conversation in My Butcher's Shop

by Norman Tebbit,Debby Mason

ISBN 13: 9781906779115

Format: Hardcover (202 pages)
Publisher: JR Books Ltd
Published: 25 Jul 2009

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Diecut Cookbook: Meat, Poultry and Game - Love Food

by Parragon Books

ISBN 13: 9781407554556

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Rôtis: Roasts for Every Day of the Week

by Stéphane Reynaud

ISBN 13: 9781741965377

Format: Hardcover (168 pages)
Publisher: Murdoch Books
Published: 05 Oct 2009

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