Buy Used and New Meat, Poultry & Game Books

Essential Cookery Chicken

by

ISBN 13: 9781848176331

Format: Paperback (111 pages)
Publisher: Igloo Books Ltd
Published: 01 Nov 2009

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Mince!: 100 Fabulously Frugal Recipes

by Mitzie Wilson

ISBN 13: 9781906650018

Format: Illustrated (160 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

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Sunday Roasts

by Rosbottom

ISBN 13: 9780811879682

Format: Paperback (180 pages)
Publisher: Chronicle Books
Published: 01 Oct 2011

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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)

by Antony Worrall Thompson

ISBN 13: 9781904435082

Format: Paperback (160 pages)
Publisher: Little Books Ltd
Published: 03 Oct 2003

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Favourite Game Recipes: 5 (Favourite Recipes)

by Archibald Thorburn

ISBN 13: 9781846400384

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Jan 2006

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FRENCH KITCHEN CHICKEN AND POU

by Marie-Pierre Moine,Nadine Wickenden

ISBN 13: 9781857932126

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994

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100 Great Mince Recipes

by edited

ISBN 13: 9781854358691

Format: Hardcover (96 pages)
Publisher: Marshall Cavendish
Published: 01 Jan 1997

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100 15 Minute Fuss-free Recipes: Time-saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts

by Jenni Fleetwood

ISBN 13: 9781844763344

Format: Paperback (128 pages)
Publisher: Southwater
Published: 15 Mar 2007

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The Classic 1000 Chicken Recipes

by Carolyn Humphries

ISBN 13: 9780572026462

Format: Paperback (383 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2000

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Cook's Guide to Poultry and Game

by Lucy Knox, Keith Richmond

ISBN 13: 9781842154588

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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100 20-minute Easy Recipes: Tempting Ideas for Healthy Quick-cook Meals, from Energizing Lunches and Light Bites to Inspirational Meat and Vegetable Dishes

by Jenni Fleetwood

ISBN 13: 9781844763870

Format: Paperback (128 pages)
Publisher: Southwater
Published: 06 Nov 2007

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The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages

by Johnny Acton,Nick Sandler

ISBN 13: 9781856269247

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 14 Oct 2010

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