Chicken: simple suppers - one pot roasts - party food - leftovers (Everyday Easy)
by DK
ISBN 13: 9781405341035
Format: Hardcover (224 pages) Publisher: Dorling Kindersley Published: 01 Oct 2009
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Ian McAndrew on Poultry and Game
by Ian Mcandrew
ISBN 13: 9781857322460
Format: Paperback (232 pages) Publisher: Hamlyn Published: 30 Sep 1993
50 Classic Meat Dishes (Step-by-step)
by Linda Fraser
ISBN 13: 9781859676318
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Game Cookery
by Angela Humphreys
ISBN 13: 9780715387382
Format: Hardcover (144 pages) Publisher: David & Charles Published: 31 Jul 1986
Perfect Meat Dishes
by Anne Willan
ISBN 13: 9780751303834
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 03 Jun 1997 Other Format: Hardcover
Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables
by Emily Haft Bloom
ISBN 13: 9781584793526
Format: Hardcover (96 pages) Publisher: Stewart, Tabori & Chang Inc Published: 26 Mar 2004
The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701136451
Format: Hardcover (384 pages) Publisher: Chatto & Windus Published: 16 Mar 1992 Other Format: Misc. Supplies
Game & Fish Cookbook:
by Barbara Thompson
ISBN 13: 9781904057161
Format: Hardcover (287 pages) Publisher: Swan Hill Press Published: 08 Nov 2002
Good Game: European and British Game Cookery
by Victoria Jardine-Paterson,Colin Laurie McKelvie
ISBN 13: 9781904057109
Format: Paperback (216 pages) Publisher: Swan Hill Press Published: 20 Jun 2002 Other Format: Hardcover
Betty Crocker Picture Cookbook: Meatless Main Dishes
by Rh Value Publishing
ISBN 13: 9780517367568
Format: Hardcover Publisher: Outlet Published: Feb 1982
Low Fat Chicken (Step-by-step)
by Anne Hildyard
ISBN 13: 9781859674253
20 Ways to Cook Minced Beef (20 Ways to Cook S.)
by Gail Duff
ISBN 13: 9780948807206
Format: Hardcover (89 pages) Publisher: Thomas Harmsworth Publishing Co Published: 11 Oct 1994