Used Meat, Poultry & Game Books Online At AwesomeBooks

Meat and Poultry (Eurodelices) by Fabien Bellahsen, Daniel Rouche

by Fabien Bellahsen, Daniel Rouche

ISBN 13: 9783829011327

Format: Hardcover (330 pages)
Publisher: Konemann UK Ltd
Published: Nov 1998

Used : $7.37

Used : $7.37

The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo by Monica Bhide

The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo

by Monica Bhide

ISBN 13: 9781593370428

Format: Paperback (304 pages)
Publisher: Adams Media
Published: Apr 2004

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Used : $7.38

Used : $7.38

The River Cottage Meat Book by Hugh Fearnley-Whittingstall

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004
Other Format: Illustrated

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Used : $7.69
New : $38.26

Used : $7.69 New : $38.26

Simple Essentials Chicken by Donna Hay

Simple Essentials Chicken

by Donna Hay

ISBN 13: 9780061569012

Format: Illustrated (93 pages)
Publisher: Ecco Pr
Published: Apr 2008

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Used : $7.96

Used : $7.96

The New Steak: Recipes for a Range of Cuts Plus Savory Sides by Cree LeFavour

The New Steak: Recipes for a Range of Cuts Plus Savory Sides

by Cree LeFavour

ISBN 13: 9781580088909

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 03 May 2008

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Used : $8.16

Used : $8.16

Fresh Ways with Pork (Healthy Home Cooking) by Time-Life Books.

Fresh Ways with Pork (Healthy Home Cooking)

by Time-Life Books.

ISBN 13: 9780705420105

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Used : $8.17

Used : $8.17

Chicken by Sue Maggs

Chicken

by Sue Maggs

ISBN 13: 9781842150566

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Feb 2000
Other Format: Hardcover

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Used : $8.51

Used : $8.51

Meat Products and Dishes: Supplement to The Composition of Foods by Weng Chan, John M Brown, Susan Church

Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Used : $8.57
New : $46.43

Used : $8.57 New : $46.43

Larousse Meat, Poultry & Game by Prosper Montagne

Larousse Meat, Poultry & Game

by Prosper Montagne

ISBN 13: 9780600615767

Format: Paperback (552 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Used : $8.71

Used : $8.71

Game: A Cookery Book by Tom Norrington-Davies,Trish Hilferty

Game: A Cookery Book

by Tom Norrington-Davies,Trish Hilferty

ISBN 13: 9781906650100

Format: Hardcover (272 pages)
Publisher: Absolute Press
Published: 05 Nov 2009

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Used : $9.22

Used : $9.22

Goat: Meat, Milk, Cheese by Bruce Weinstein,Mark Scarbrough,Marcus Nilsson

Goat: Meat, Milk, Cheese

by Bruce Weinstein,Mark Scarbrough,Marcus Nilsson

ISBN 13: 9781584799054

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2011

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Used : $9.23

Used : $9.23

Cold-smoking and Salt-curing Meat, Fish and Game by A. D. Livingston

Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston

ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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Used : $9.47

Used : $9.47

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