Buy Used and New Meat, Poultry & Game Books

Larousse Meat, Poultry & Game

by Prosper Montagne

ISBN 13: 9780600615767

Format: Paperback (552 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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The New Steak: Recipes for a Range of Cuts Plus Savory Sides

by Cree LeFavour

ISBN 13: 9781580088909

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 03 May 2008

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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

by Bruce Aidells,Denis Kelly

ISBN 13: 9781580081597

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 31 Dec 2000

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Chicken Dishes (Quick and Easy)

by Richard Carroll

ISBN 13: 9781582793474

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo

by Monica Bhide

ISBN 13: 9781593370428

Format: Paperback (304 pages)
Publisher: Adams Media
Published: Apr 2004

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Meat and Poultry (Eurodelices)

by Fabien Bellahsen, Daniel Rouche

ISBN 13: 9783829011327

Format: Hardcover (330 pages)
Publisher: Konemann UK Ltd
Published: Nov 1998

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The Pigeon Cook

by J.C.Jeremy Hobson

ISBN 13: 9781847972286

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004
Other Format: Illustrated

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Simple Essentials Chicken

by Donna Hay

ISBN 13: 9780061569012

Format: Illustrated (93 pages)
Publisher: Ecco Pr
Published: Apr 2008

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Fresh Ways with Pork (Healthy Home Cooking)

by Time-Life Books.

ISBN 13: 9780705420105

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Goat: Meat, Milk, Cheese

by Bruce Weinstein,Mark Scarbrough,Marcus Nilsson

ISBN 13: 9781584799054

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2011

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Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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