Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
by Keith Erlandson
ISBN 13: 9780091927608
Format: Illustrated (144 pages) Publisher: Ebury Press Published: 04 Sep 2008 Other Format: Hardcover, Paperback
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Risotto - More than 50 delicious recipes for Italy's classic rice dish, including meat, fish and seafood, vegetables and cheese
by Maxine Clark
ISBN 13: 9781849750974
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 14 Apr 2011
125 Best Indoor Grill Recipes
by Ilana Simon
ISBN 13: 9780778801023
Format: Paperback (192 pages) Publisher: Robert Rose Inc Published: 28 Oct 2004
The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages
by Johnny Acton,Nick Sandler
ISBN 13: 9781856269247
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 14 Oct 2010
Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine
by Debbie Major
ISBN 13: 9780007292547
Format: Paperback (192 pages) Publisher: HarperCollins Publishers Published: 05 Mar 2009
Venison
ISBN 13: 9780955103605
Format: Hardcover (68 pages) Publisher: Highland Game Limited Published: Aug 2005
Step by Step - Favourite Meat Recipes
by Family Circle
ISBN 13: 9780864113078
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1993
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
Home Book of Smoke Cooking: Meat, Fish and Game
by Jack Sleight,Raymond Hull
ISBN 13: 9780811721950
Format: Illustrated (160 pages) Publisher: Stackpole Books Published: 28 Feb 1987
FRENCH KITCHEN CHICKEN AND POU
by Marie-Pierre Moine,Nadine Wickenden
ISBN 13: 9781857932126
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 06 Oct 1994
The Bisto Book of Meat Cookery
by Wendy Sweetser
ISBN 13: 9780859414531
Format: Paperback (96 pages) Publisher: Prentice-Hall Published: 01 Sep 1988
The Expert Carver: How to Carve Meat, Poultry and Game
by Paul Southey
ISBN 13: 9780712617666
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 22 Oct 1987