Buy Used and New Meat, Poultry & Game Books

Bloomsbury Kitchen Library: Pork

by Unknown

ISBN 13: 9781854715470

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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Chicken (Pyramid Paperbacks)

by Hamlyn

ISBN 13: 9780600616207

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Mar 2007

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500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups

by Bridget Jones

ISBN 13: 9780754817710

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 08 Feb 2008

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Steaks, Chops, Roasts and Ribs

by Unknown

ISBN 13: 9781405448895

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2006

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Low Fat Chicken (Healthy Life) (Healthy Life S.)

by Anne Hildyard

ISBN 13: 9781842154946

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 31 Mar 2001

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Steak: From T-bone Steak to Teryiake Beef Salad

by Paul Gayler

ISBN 13: 9781903221426

Format: Hardcover (144 pages)
Publisher: Jacqui Small LLP
Published: 09 May 2006

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Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes

by Linda Fraser

ISBN 13: 9781840386714

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Illustrated

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Terrific Chicken

by Rodale

ISBN 13: 9781579549503

Format: Hardcover
Publisher: Rodale Pr
Published: 01 May 2004

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food

by James Villas

ISBN 13: 9780470042823

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 19 Oct 2007

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Rôtis: Roasts for Every Day of the Week

by Stéphane Reynaud

ISBN 13: 9781741965377

Format: Hardcover (168 pages)
Publisher: Murdoch Books
Published: 05 Oct 2009

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