The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques
by Anne Sheasby
ISBN 13: 9781844763245
Format: Paperback (160 pages) Publisher: Southwater Published: 14 Feb 2007
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Bisto Book of Meat Cookery
by Sonia Allison
ISBN 13: 9780715378939
Format: Hardcover (128 pages) Publisher: David & Charles Published: 25 Sep 1980
The Sausage Book
by Paul Peacock
ISBN 13: 9781904871170
Format: Illustrated (152 pages) Publisher: The Good Life Press Published: 16 Oct 2006 Other Format: Paperback
The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient (The contemporary kitchen)
by Linda Fraser
ISBN 13: 9781859678190
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 10 Oct 1998 Other Format: Hardcover, Illustrated
Stuff it: The Great Little Book of Chicken Dishes
by Emma Summer
ISBN 13: 9781842156780
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Oct 2002
Bacon: A Love Story
by Heather Lauer
ISBN 13: 9780061971266
Format: Paperback (224 pages) Publisher: Harper Paperbacks Published: 22 Jun 2010
Everyday Chicken (Everyday Cookery)
by No Listed Author
ISBN 13: 9781405493949
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2007
Cooking with Meat (Microwave Library)
by Veronica Bull
ISBN 13: 9781850760962
Format: Paperback (80 pages) Publisher: Apple Press Published: May 1987
Meat Classics (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801528
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Taste of Home: Backyard Grilling
by Taste of Home Magazine
ISBN 13: 9780898215571
Format: Paperback (256 pages) Publisher: Reader's Digest Association Published: 10 May 2007
Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes
by Rachel de Thample
ISBN 13: 9781856269551
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 06 Jan 2011
Anne Willan'S Look And Cook Meat Classics
by Anne Willan
ISBN 13: 9780863189890
Format: Hardcover (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 15 Oct 1992 Other Format: Paperback