Buy Used and New Meat, Poultry & Game Books

Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2003
Other Format: Paperback

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Chicken: simple suppers - one pot roasts - party food - leftovers (Everyday Easy)

by DK

ISBN 13: 9781405341035

Format: Hardcover (224 pages)
Publisher: Dorling Kindersley
Published: 01 Oct 2009

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Meat: Modern Meat Cookery in the West

by Fiona James

ISBN 13: 9780954107413

Format: Paperback (64 pages)
Publisher: Westcountry Cooking
Published: 01 Jun 2002

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004
Other Format: Illustrated

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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Special Occasion Chicken

by Valerie Ferguson,Valerie Ferguson

ISBN 13: 9781842154687

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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Ian McAndrew on Poultry and Game

by Ian McAndrew

ISBN 13: 9781855100299

Format: Hardcover (232 pages)
Publisher: Pyramid Books Ltd
Published: 10 Aug 1990

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Game Season

by John Humphreys,Angela Humphreys,Rodger McPhail

ISBN 13: 9781846890222

Format: Illustrated (224 pages)
Publisher: Quiller Publishing
Published: 01 Jul 2008

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Venison

by Maxine Clark

ISBN 13: 9780955103605

Format: Hardcover (68 pages)
Publisher: Highland Game Limited
Published: Aug 2005

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Meat and 2 Veggies: How to combine meat and vegetarian meals without having to cook separate dishes: Delicious Meat and Vegetarian Meals Without Having to Cook Separate Dishes

by Sharon Buthlay

ISBN 13: 9781905862054

Format: Paperback (370 pages)
Publisher: Spring Hill
Published: 01 Jan 1900

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Poultry (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond

ISBN 13: 9780754814801

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Bitesize Meat

by Murdoch Books

ISBN 13: 9781741963540

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 20 Apr 2009

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