Ham
by Hugo Kliczkowski
ISBN 13: 9788489439115
Format: Hardcover (80 pages) Publisher: Hk Books Published: Oct 2003
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The Classic 1000 Chicken Recipes
by Carolyn Humphries
ISBN 13: 9780572026462
Format: Paperback (383 pages) Publisher: W Foulsham & Co Ltd Published: 01 Sep 2000
Meat: Modern Meat Cookery in the West
by Fiona James
ISBN 13: 9780954107413
Format: Paperback (64 pages) Publisher: Westcountry Cooking Published: 01 Jun 2002
The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600601111
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 14 Jul 2000
Chicken Light
by Sandra Rose Gluck
ISBN 13: 9780737000443
Format: Hardcover (448 pages) Publisher: Time Life UK Published: Mar 1999
Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes
by Linda Fraser
ISBN 13: 9781840386714
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Illustrated
The Delia Collection: Pork
by Delia Smith
ISBN 13: 9780563487340
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
The Butcher
by Leanne Kitchen
ISBN 13: 9781741960969
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 16 Jun 2008
Chicken
by James K. McNair,Patricia Brabant
ISBN 13: 9780877014119
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 01 Aug 1992
The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701136451
Format: Hardcover (384 pages) Publisher: Chatto & Windus Published: 16 Mar 1992 Other Format: Misc. Supplies
Larousse Meat, Poultry & Game
by Prosper Montagne
ISBN 13: 9780600615767
Format: Paperback (552 pages) Publisher: Hamlyn Published: 15 Oct 2006
Chicken (Food Lover's)
by Christine Hoy
ISBN 13: 9781907176425
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Sep 2010