Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of the Day
by Sara Perry
ISBN 13: 9780811832397
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 18 Apr 2002
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Best Chicken Dishes: Delicious Soups, Roasts, Stir-Fries & Skillet Meals (Good Housekeeping Cookbooks)
by
ISBN 13: 9781572156166
Format: Spiral-bound (160 pages) Publisher: JG Press Published: Oct 2010
New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)
by Rick Rodgers
ISBN 13: 9780848732547
Format: Hardcover (160 pages) Publisher: Oxmoor House Published: Nov 2008
Five Fat Hens: The Chicken and Egg Cookbook
by Tim Halket
ISBN 13: 9781906502881
Format: Hardcover (324 pages) Publisher: Grub Street Published: 30 Sep 2010
Jam with Lamb: Seasonal West Country Cooking
by Richard Guest
ISBN 13: 9781841585604
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 01 Oct 2007
The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home
by Robert Cuthbert,Jake Eastham,Andy Parle
ISBN 13: 9780754820758
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Oct 2010
The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage
by Ellen Brown
ISBN 13: 9781604331875
Format: Paperback (512 pages) Publisher: Cider Mills Press Published: 01 Nov 2010
Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes
by Rachel de Thample
ISBN 13: 9781856269551
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 06 Jan 2011
Burgers, Bolognese and Meatballs (Australian Women's Weekly Mini)
by The Australian Women's Weekly
ISBN 13: 9781742450551
Format: Paperback (80 pages) Publisher: ACP Publishing Pty Ltd Published: 03 Jan 2011
Roast ("Australian Women's Weekly")
by Susan Tomnay
ISBN 13: 9781863967532
Format: Paperback (400 pages) Publisher: ACP Books Published: 20 Feb 2008
Chicken (Food Lover's)
by Christine Hoy
ISBN 13: 9781907176425
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Sep 2010
Risotto - More than 50 delicious recipes for Italy's classic rice dish, including meat, fish and seafood, vegetables and cheese
by Maxine Clark
ISBN 13: 9781849750974
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 14 Apr 2011