Buy Used and New Meat, Poultry & Game Books

The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home

by Robert Cuthbert,Jake Eastham,Andy Parle

ISBN 13: 9780754820758

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Oct 2010

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The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

by Ellen Brown

ISBN 13: 9781604331875

Format: Paperback (512 pages)
Publisher: Cider Mills Press
Published: 01 Nov 2010

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Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes

by Rachel de Thample

ISBN 13: 9781856269551

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 06 Jan 2011

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Burgers, Bolognese and Meatballs (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781742450551

Format: Paperback (80 pages)
Publisher: ACP Publishing Pty Ltd
Published: 03 Jan 2011

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Roast ("Australian Women's Weekly")

by Susan Tomnay

ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

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Chicken (Food Lover's)

by Christine Hoy

ISBN 13: 9781907176425

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Sep 2010

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Risotto - More than 50 delicious recipes for Italy's classic rice dish, including meat, fish and seafood, vegetables and cheese

by Maxine Clark

ISBN 13: 9781849750974

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 14 Apr 2011

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Chicken and Egg: How I Came to Love My Backyard Chickens, with 120 Recipes

by Janice Cole

ISBN 13: 9780811870450

Format: Paperback (256 pages)
Publisher: Chronicle Books
Published: 01 May 2011

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The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite

by Dan Armstrong,Dustin Black

ISBN 13: 9780743291927

Format: Hardcover (208 pages)
Publisher: Simon & Schuster Ltd
Published: 15 Oct 2007

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The Game Cook

by Carolyn Little,Matthew Lawrence

ISBN 13: 9781852237769

Format: Hardcover (224 pages)
Publisher: The Crowood Press Ltd
Published: 22 Oct 1993
Other Format: Paperback

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Cook's Guide to Poultry and Game

by Lucy Knox, Keith Richmond

ISBN 13: 9781842154588

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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Steak: One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker

ISBN 13: 9780143119388

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 26 Apr 2011

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