Buy Used and New Meat, Poultry & Game Books

The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages

by Johnny Acton,Nick Sandler

ISBN 13: 9781856269247

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 14 Oct 2010

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Ultimate Game Cookbook

by Tom Bridge

ISBN 13: 9780749919887

Format: Hardcover (192 pages)
Publisher: Piatkus
Published: 30 Jul 1999

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Creative Meat Dishes (A feast of good cooking)

by Unnamed

ISBN 13: 9781856277617

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1995

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Fresh Ways with Poultry (Healthy Home Cooking S.)

by Anon

ISBN 13: 9780705420112

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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Steak

by Fiona Beckett

ISBN 13: 9781845972073

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006

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The Accidental Vegetarian: Delicious Food without Meat

by Simon Rimmer

ISBN 13: 9781844035083

Format: Paperback (144 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Paperback

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Mince

by

ISBN 13: 9781849450157

Format: Hardcover (96 pages)
Publisher: Bizzybee Publishing
Published: 01 Jan 2009

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Second Helpings of Roast Chicken

by Simon Hopkinson

ISBN 13: 9780091912321

Format: Paperback (304 pages)
Publisher: Ebury Press
Published: 01 Jun 2006

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The Venison Cook: 106 Imaginative Recipes

by Diane Dalton,Nicholas Dalton

ISBN 13: 9781861267177

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Oct 2004
Other Format: Hardcover

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Roast Chicken and Other Stories

by Simon Hopkinson, Lindsey Bareham, Flo Bailey

ISBN 13: 9780091812744

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 02 Nov 1995
Other Format: Hardcover, Paperback

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Diecut Cookbook: Meat, Poultry and Game - Love Food

by Parragon Books

ISBN 13: 9781407554556

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Meat: Modern Meat Cookery in the West

by Fiona James

ISBN 13: 9780954107413

Format: Paperback (64 pages)
Publisher: Westcountry Cooking
Published: 01 Jun 2002

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