The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600603436
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 15 May 2001 Other Format: Hardcover
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Jr. Jr.,Wilbur F. Eastman
ISBN 13: 9781580174572
Format: Illustrated (192 pages) Publisher: Storey Published: 15 Aug 2002
Classic Meat Dishes
by
ISBN 13: 9781853912870
Format: Hardcover (96 pages) Publisher: Fairfax (J.B.) Press Ltd Published: 27 Aug 1992
Game & Fish Cookbook:
by Barbara Thompson
ISBN 13: 9781904057161
Format: Hardcover (287 pages) Publisher: Swan Hill Press Published: 08 Nov 2002
Bacon: A Love Story
by Heather Lauer
ISBN 13: 9780061971266
Format: Paperback (224 pages) Publisher: Harper Paperbacks Published: 22 Jun 2010
The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient (The contemporary kitchen)
by Linda Fraser
ISBN 13: 9781859678190
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 10 Oct 1998 Other Format: Hardcover, Illustrated
The Hamburger: A History (American Icons Series)
by J Ozersky
ISBN 13: 9780300117585
Format: Hardcover (160 pages) Publisher: Yale University Press Published: 13 May 2008
Cooking with Meat (Microwave Library)
by Veronica Bull
ISBN 13: 9781850760962
Format: Paperback (80 pages) Publisher: Apple Press Published: May 1987
Anne Willan'S Look And Cook Meat Classics
by Anne Willan
ISBN 13: 9780863189890
Format: Hardcover (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 15 Oct 1992 Other Format: Paperback
Stuff it: The Great Little Book of Chicken Dishes
by Emma Summer
ISBN 13: 9781842156780
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Oct 2002
Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game
by K Erlandson,Keith Erlandson
ISBN 13: 9780091778255
Format: Paperback (128 pages) Publisher: Ebury Press Published: 04 Feb 1993
ISBN 13: 9780600601111
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 14 Jul 2000