Buy Used and New Meat, Poultry & Game Books

Meat (Cook's Kitchen Reference)

by Lucy Knox,Keith Richmond

ISBN 13: 9780754814818

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Everyday Chicken (Everyday Cookery)

by Parragon Publishers

ISBN 13: 9781407578361

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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Mince It (Australian Women's Weekly Standard)

by N/A

ISBN 13: 9781863969369

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 May 2010

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Leith's Meat Bible

by N/A

ISBN 13: 9780747590477

Format: Hardcover (560 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Jul 2010

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Cook Game

by J.C.Jeremy Hobson,Philip Watts

ISBN 13: 9781847970312

Format: Hardcover (192 pages)
Publisher: The Crowood Press Ltd
Published: 12 Aug 2008

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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More Grilled to Perfection: Recipes from License to Grill

by Chris Knight

ISBN 13: 9781552786406

Format: Paperback (233 pages)
Publisher: McArthur & Company
Published: 01 Feb 2008

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean

by Diane Kochilas

ISBN 13: 9780060556396

Format: Hardcover (208 pages)
Publisher: HarperCollins
Published: 01 Jun 2007

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All about Chicken (Joy of Cooking All About...)

by Irma Von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker

ISBN 13: 9780743202046

Format: Hardcover (128 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2000
Other Format: Hardcover

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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells

ISBN 13: 9780060508951

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Nov 2004

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