All about Chicken (Joy of Cooking All About...)
by Irma Von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker
ISBN 13: 9780743202046
Format: Hardcover (128 pages) Publisher: Simon & Schuster Published: 01 Oct 2000 Other Format: Hardcover
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by Bruce Aidells
ISBN 13: 9780060508951
Format: Hardcover (352 pages) Publisher: William Morrow Cookbooks Published: Nov 2004
I Love Bacon
by Jayne Rockmill
ISBN 13: 9780740797668
Format: Hardcover (144 pages) Publisher: Andrews McMeel Published: 14 Oct 2010
Mastering the Craft of Making Sausage
by Warren R. Anderson
ISBN 13: 9781580801553
Format: Paperback (320 pages) Publisher: Burford Books Published: 16 Jun 2010
Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of the Day
by Sara Perry
ISBN 13: 9780811832397
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 18 Apr 2002
Best Chicken Dishes: Delicious Soups, Roasts, Stir-Fries & Skillet Meals (Good Housekeeping Cookbooks)
by
ISBN 13: 9781572156166
Format: Spiral-bound (160 pages) Publisher: JG Press Published: Oct 2010
New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)
by Rick Rodgers
ISBN 13: 9780848732547
Format: Hardcover (160 pages) Publisher: Oxmoor House Published: Nov 2008
Five Fat Hens: The Chicken and Egg Cookbook
by Tim Halket
ISBN 13: 9781906502881
Format: Hardcover (324 pages) Publisher: Grub Street Published: 30 Sep 2010
Jam with Lamb: Seasonal West Country Cooking
by Richard Guest
ISBN 13: 9781841585604
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 01 Oct 2007
The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home
by Robert Cuthbert,Jake Eastham,Andy Parle
ISBN 13: 9780754820758
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Oct 2010
The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage
by Ellen Brown
ISBN 13: 9781604331875
Format: Paperback (512 pages) Publisher: Cider Mills Press Published: 01 Nov 2010
Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes
by Rachel de Thample
ISBN 13: 9781856269551
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 06 Jan 2011