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Results for Meat, Poultry & Game

Showing 157 to 168 of 343 results
All about Chicken (Joy of Cooking All About...) All about Chicken (Joy of Cooking All About...) by Irma Von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker

All about Chicken (Joy of Cooking All About...)

by Irma Von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker


ISBN 13: 9780743202046

Format: Hardcover (128 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2000
Other Format: Hardcover

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I Love Bacon I Love Bacon by Jayne Rockmill

I Love Bacon

by Jayne Rockmill


ISBN 13: 9780740797668

Format: Hardcover (144 pages)
Publisher: Andrews McMeel
Published: 14 Oct 2010

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Mastering the Craft of Making Sausage Mastering the Craft of Making Sausage by Warren R. Anderson

Mastering the Craft of Making Sausage

by Warren R. Anderson


ISBN 13: 9781580801553

Format: Paperback (320 pages)
Publisher: Burford Books
Published: 16 Jun 2010

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Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of the Day Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of the Day by Sara Perry

Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of the Day

by Sara Perry


ISBN 13: 9780811832397

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 18 Apr 2002

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New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors) New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors) by Rick Rodgers

New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Rick Rodgers


ISBN 13: 9780848732547

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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Five Fat Hens: The Chicken and Egg Cookbook Five Fat Hens: The Chicken and Egg Cookbook by Tim Halket

Five Fat Hens: The Chicken and Egg Cookbook

by Tim Halket


ISBN 13: 9781906502881

Format: Hardcover (324 pages)
Publisher: Grub Street
Published: 30 Sep 2010

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Jam with Lamb: Seasonal West Country Cooking Jam with Lamb: Seasonal West Country Cooking by Richard Guest

Jam with Lamb: Seasonal West Country Cooking

by Richard Guest


ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home by Robert Cuthbert,Jake Eastham,Andy Parle

The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home

by Robert Cuthbert,Jake Eastham,Andy Parle


ISBN 13: 9780754820758

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Oct 2010

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The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage by Ellen Brown

The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

by Ellen Brown


ISBN 13: 9781604331875

Format: Paperback (512 pages)
Publisher: Cider Mills Press
Published: 01 Nov 2010

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Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes by Rachel de Thample

Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes

by Rachel de Thample


ISBN 13: 9781856269551

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 06 Jan 2011

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