Buy Used and New Meat, Poultry & Game Books

The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton

ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin

ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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Hamlyn Quick Cook: Chicken - Healthy, Lean Chicken Recipes for Tasty Family Meals, Ready in 30, 20 or 10 Minutes [Gloss Cover Cookbook] (Hamlyn Quick Cooks)

by Emma Jane Frost,Hamlyn Cookbooks

ISBN 13: 9780600623670

Format: Paperback (288 pages)
Publisher: Hamlyn
Published: 04 Jun 2012

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Perfect Roasts (Cook's essentials)

by Southwater

ISBN 13: 9781842151624

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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The Classic 1000 Chicken Recipes

by Carolyn Humphries

ISBN 13: 9780572026462

Format: Paperback (383 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2000

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Game Cookery

by Angela Humphreys

ISBN 13: 9780715387382

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: 31 Jul 1986

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100 15 Minute Fuss-free Recipes: Time-saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts

by Jenni Fleetwood

ISBN 13: 9781844763344

Format: Paperback (128 pages)
Publisher: Southwater
Published: 15 Mar 2007

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100 20-minute Easy Recipes: Tempting Ideas for Healthy Quick-cook Meals, from Energizing Lunches and Light Bites to Inspirational Meat and Vegetable Dishes

by Jenni Fleetwood

ISBN 13: 9781844763870

Format: Paperback (128 pages)
Publisher: Southwater
Published: 06 Nov 2007

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The History of Melton Mowbray Pork Pie

by Trevor Hickman

ISBN 13: 9780750943246

Format: Paperback (160 pages)
Publisher: The History Press
Published: 20 Oct 2005

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New Book of Meat Cookery

by Mary Berry

ISBN 13: 9780708831120

Format: Paperback (320 pages)
Publisher: Futura Publications
Published: 11 Sep 1986

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The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages

by Johnny Acton,Nick Sandler

ISBN 13: 9781856269247

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 14 Oct 2010

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Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

by Family Circle

ISBN 13: 9780864115522

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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