Buy Used and New Meat, Poultry & Game Books

Perfect Padded Cookbooks: Chicken - Love Food [Hardcover]

by Love Food

ISBN 13: 9781445422329

Format: Hardcover (208 pages)
Publisher: Parragon
Published: 01 Jan 2011

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Lambs for the Freezer: A Guide to Small-Scale Production

by Sue Kendrick

ISBN 13: 9781847972699

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 27 May 2011

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Home Style: Meatballs - Love Food

by Love Food

ISBN 13: 9781445428741

Format: Hardcover (80 pages)
Publisher: Parragon
Published: 06 Jan 2011

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Steak Lover's Cookbook

by William Rice

ISBN 13: 9780761100805

Format: Illustrated (256 pages)
Publisher: Workman Publishing
Published: 01 Oct 1996

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The Sporting Epicure

by Ronald Eden

ISBN 13: 9781856260152

Format: Hardcover (208 pages)
Publisher: Kyle Books
Published: 25 Jul 1991
Other Format: Paperback

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GAME COOKERY

by Patricia Lousada

ISBN 13: 9780719546020

Format: Hardcover (227 pages)
Publisher: John Murray
Published: 12 Oct 1989
Other Format: Paperback

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Weight Watchers Mini Series: Chicken Favourites

by Weight Watchers

ISBN 13: 9780857209351

Format: Paperback (176 pages)
Publisher: Simon & Schuster UK
Published: 05 Jan 2012

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100 Recipes - Chicken - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781445430409

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 22 May 2011

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20 Ways to Cook Minced Beef (20 Ways to Cook S.)

by Gail Duff

ISBN 13: 9780948807206

Format: Hardcover (89 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 11 Oct 1994

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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

by George Foreman

ISBN 13: 9780743200936

Format: Paperback (224 pages)
Publisher: Simon & Schuster
Published: 15 Jul 2002

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The Pheasant Cook: 97 Ways to Present a Bird

by Tina Dennis,Rosamond Cardigan,Rodger McPhail

ISBN 13: 9781861263766

Format: Illustrated (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Sep 2000
Other Format: Hardcover

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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