George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
by George Foreman
ISBN 13: 9780743200936
Format: Paperback (224 pages) Publisher: Simon & Schuster Published: 15 Jul 2002
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Game Cookery
by Patricia Lousada
ISBN 13: 9780719547744
Format: Paperback (224 pages) Publisher: John Murray Published: 20 Sep 1990
Nick Nairn's Top 100 Salmon Recipes
by Nick Nairn
ISBN 13: 9780563534464
Format: Hardcover (144 pages) Publisher: BBC Books Published: 07 Feb 2002
Hamlyn All Colour Cookery: 200 Chicken Dishes
by Lewis, Sara Sara Lewis,
ISBN 13: 9780600618591
Format: paperback Publisher: Hamlyn Other Format: Paperback
Good Food: 101 Best Ever Chicken Recipes
by Good Food Guides
ISBN 13: 9781846074349
Format: Paperback (216 pages) Publisher: BBC Books Published: 20 Mar 2008
Mince Favourites (The Australian Women's Weekly Minis)
by The Australian Women's Weekly, Susan Tomnay
ISBN 13: 9781863966641
Format: Paperback (64 pages) Publisher: AWW Published: 01 Apr 2006 Other Format: Hardcover
The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages
by Johnny Acton,Nick Sandler
ISBN 13: 9781856269247
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 14 Oct 2010
Sausage and Mash
by Fiona Beckett
ISBN 13: 9781904573180
Format: Paperback (160 pages) Publisher: Absolute Press Published: 27 Sep 2004
Countrymans Cooking
by W.M.W. Fowler
ISBN 13: 9781900318297
Format: Hardcover (157 pages) Publisher: Excellent Press Published: 09 Nov 2006
New Book of Meat Cookery
by Mary Berry
ISBN 13: 9780708831120
Format: Paperback (320 pages) Publisher: Futura Publications Published: 11 Sep 1986 Other Format: Hardcover
The Sausage Book
by Paul Peacock
ISBN 13: 9781904871446
Format: Paperback (192 pages) Publisher: Kitchen Newbie Published: 26 Oct 2017 Other Format: Illustrated
Great Lamb Cookbook ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863960786
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 01 Sep 1998