Buy Used and New Meat, Poultry & Game Books

The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton

ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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70 Easy-to-make Chicken Dishes: Simple Recipes for Evry Occasion

by Linda Fraser

ISBN 13: 9781844768738

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Aug 2009

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Beer-Can Chicken

by Steven Raichlen

ISBN 13: 9780761120162

Format: Paperback (326 pages)
Publisher: Workman Publishing
Published: 27 Dec 2002

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The Game Cook: Recipes Inspired by a Conversation in My Butcher's Shop

by Norman Tebbit,Debby Mason

ISBN 13: 9781906779115

Format: Hardcover (202 pages)
Publisher: JR Books Ltd
Published: 25 Jul 2009

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The Stornoway Black Pudding Bible

by Seumas MacInnes

ISBN 13: 9781841589084

Format: Paperback (96 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2010

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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Ian McAndrew on Poultry and Game

by Ian McAndrew

ISBN 13: 9781855100299

Format: Hardcover (232 pages)
Publisher: Pyramid Books Ltd
Published: 10 Aug 1990

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50 Classic Meat Dishes (Step-by-step)

by Linda Fraser

ISBN 13: 9781859676318

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Special Occasion Chicken

by Valerie Ferguson,Valerie Ferguson

ISBN 13: 9781842154687

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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Chicken

by Sue Maggs

ISBN 13: 9780754804598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining

by Sue Maggs

ISBN 13: 9781840381054

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Real Meat Cookbook

by Frances Bissell

ISBN 13: 9780701136451

Format: Hardcover (384 pages)
Publisher: Chatto & Windus
Published: 16 Mar 1992
Other Format: Misc. Supplies

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