Buy Used and New Meat, Poultry & Game Books

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover

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New Book of Meat Cookery

by Mary Berry

ISBN 13: 9780708831120

Format: Paperback (320 pages)
Publisher: Futura Publications
Published: 11 Sep 1986

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Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

by Family Circle

ISBN 13: 9780864115522

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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The Spam Cookbook

by Marguerite Patten

ISBN 13: 9780600601111

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 14 Jul 2000

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The Venison Cook: 106 Imaginative Recipes

by Diane Dalton,Nicholas Dalton

ISBN 13: 9781861267177

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Oct 2004
Other Format: Hardcover

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70 Easy-to-make Chicken Dishes: Simple Recipes for Evry Occasion

by Linda Fraser

ISBN 13: 9781844768738

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Aug 2009

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Beer-Can Chicken

by Steven Raichlen

ISBN 13: 9780761120162

Format: Paperback (326 pages)
Publisher: Workman Publishing
Published: 27 Dec 2002

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The Game Cook: Recipes Inspired by a Conversation in My Butcher's Shop

by Norman Tebbit,Debby Mason

ISBN 13: 9781906779115

Format: Hardcover (202 pages)
Publisher: JR Books Ltd
Published: 25 Jul 2009

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The Stornoway Black Pudding Bible

by Seumas MacInnes

ISBN 13: 9781841589084

Format: Paperback (96 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2010

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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Diecut Cookbook: Meat, Poultry and Game - Love Food

by Parragon Books

ISBN 13: 9781407554556

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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