Buy Used and New Meat, Poultry & Game Books

Countrymans Cooking

by W.M.W. Fowler

ISBN 13: 9781900318297

Format: Hardcover (157 pages)
Publisher: Excellent Press
Published: 09 Nov 2006

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The Expert Carver: How to Carve Meat, Poultry and Game

by Paul Southey

ISBN 13: 9780712617666

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 22 Oct 1987

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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Game Cookery

by Patricia Lousada

ISBN 13: 9780719547744

Format: Paperback (224 pages)
Publisher: John Murray
Published: 20 Sep 1990

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Hamlyn All Colour Cookbook 200 Chicken Dishes: 200 Chicken Recipes (Hamlyn All Colour Cookery)

by Sara Lewis,Hamlyn Cookbooks

ISBN 13: 9780600618591

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 06 Apr 2009
Other Format: Paperback

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Creative Meat Dishes (A feast of good cooking)

by Unnamed

ISBN 13: 9781856277617

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1995

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The Bisto Book of Meat Cookery

by Wendy Sweetser

ISBN 13: 9780859414531

Format: Paperback (96 pages)
Publisher: Prentice-Hall
Published: 01 Sep 1988

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The Minced Meat Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128836

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Mar 1992

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Mince!: 100 Fabulously Frugal Recipes

by Mitzie Wilson

ISBN 13: 9781906650018

Format: Illustrated (160 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091778255

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Feb 1993
Other Format: Hardcover, Illustrated, Paperback

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