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Results for Meat, Poultry & Game

Showing 133 to 144 of 337 results
The Sporting Epicure The Sporting Epicure by Ronald Eden

The Sporting Epicure

by Ronald Eden


ISBN 13: 9781856260152

Format: Hardcover (208 pages)
Publisher: Kyle Books
Published: 25 Jul 1991

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright, Eric Treuille, Cordon Bleu

Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu


ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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Rôtis: Roasts for Every Day of the Week Rôtis: Roasts for Every Day of the Week by Stéphane Reynaud

Rôtis: Roasts for Every Day of the Week

by Stéphane Reynaud


ISBN 13: 9781741965377

Format: Hardcover (168 pages)
Publisher: Murdoch Books
Published: 05 Oct 2009

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Cooking on the Bone: Recipes, History and Lore Cooking on the Bone: Recipes, History and Lore by Jennifer McLagan

Cooking on the Bone: Recipes, History and Lore

by Jennifer McLagan


ISBN 13: 9781906502201

Format: Paperback (272 pages)
Publisher: Grub Street
Published: 29 Aug 2008
Other Format: Hardcover

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Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly) Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly) by Susan Tomnay

Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly)

by Susan Tomnay


ISBN 13: 9781863964906

Format: Hardcover (64 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2006
Other Format: Paperback

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) by Chuck Williams, Noel Barnhurst

Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Chuck Williams, Noel Barnhurst


ISBN 13: 9780848728892

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Oct 2004

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Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes by Linda Fraser

Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes

by Linda Fraser


ISBN 13: 9781840386714

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Illustrated

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Sunday Roast: The Complete Guide to Cooking and Carving Sunday Roast: The Complete Guide to Cooking and Carving by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews


ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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The Delia Collection: Pork The Delia Collection: Pork by Delia Smith

The Delia Collection: Pork

by Delia Smith


ISBN 13: 9780563487340

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food) Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food) by Laura Mason

Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)

by Laura Mason


ISBN 13: 9781905400720

Format: Hardcover (192 pages)
Publisher: National Trust
Published: 02 Nov 2009

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The Delia Collection: Chicken The Delia Collection: Chicken by Delia Smith

The Delia Collection: Chicken

by Delia Smith


ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: hardcover, Hardcover

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