The Sporting Epicure
by Ronald Eden
ISBN 13: 9781856260152
Format: Hardcover (208 pages) Publisher: Kyle Books Published: 25 Jul 1991
Save for later
The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670774
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
Rôtis: Roasts for Every Day of the Week
by Stéphane Reynaud
ISBN 13: 9781741965377
Format: Hardcover (168 pages) Publisher: Murdoch Books Published: 05 Oct 2009
Cooking on the Bone: Recipes, History and Lore
by Jennifer McLagan
ISBN 13: 9781906502201
Format: Paperback (272 pages) Publisher: Grub Street Published: 29 Aug 2008 Other Format: Hardcover
Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863964906
Format: Hardcover (64 pages) Publisher: Bauer Media Books Published: 01 Apr 2006 Other Format: Paperback
Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
by Chuck Williams, Noel Barnhurst
ISBN 13: 9780848728892
Format: Hardcover (304 pages) Publisher: Oxmoor House Published: Oct 2004
Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes
ISBN 13: 9781840386714
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Illustrated
Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
The Delia Collection: Pork
by Delia Smith
ISBN 13: 9780563487340
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)
by Laura Mason
ISBN 13: 9781905400720
Format: Hardcover (192 pages) Publisher: National Trust Published: 02 Nov 2009
The Delia Collection: Chicken
ISBN 13: 9780563487319
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: hardcover, Hardcover