The Quick and Easy Art of Smoking Food
by Chris Dubbs
ISBN 13: 9780832904622
Format: Paperback (200 pages) Publisher: New Win Publishing Inc Published: 30 Nov 1999
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Nick Nairn's Top 100 Salmon Recipes
by Nick Nairn
ISBN 13: 9780563534464
Format: Hardcover (144 pages) Publisher: BBC Books Published: 07 Feb 2002
Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150054
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Meat (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
ISBN 13: 9780304351244
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
The Expert Carver: How to Carve Meat, Poultry and Game
by Paul Southey
ISBN 13: 9780712617666
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 22 Oct 1987
Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863962742
Format: Paperback (64 pages) Publisher: AWW Published: May 2002
Easy Meals With Meat : Weight Watchers :
by Sue Ashworth,Steve Lee
ISBN 13: 9780684840437
Format: Paperback (48 pages) Publisher: Simon & Schuster Published: 02 Nov 1998
100 Recipes - Chicken - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445430409
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 22 May 2011
Jam with Lamb: Seasonal West Country Cooking
by Richard Guest
ISBN 13: 9781841585604
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 01 Oct 2007
Weight Watchers Mini Series: Chicken Favourites
by Weight Watchers
ISBN 13: 9780857209351
Format: Paperback (176 pages) Publisher: Simon & Schuster UK Published: 05 Jan 2012
Great Beef Cookbook ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863960557
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jun 1997
Mince!: 100 Fabulously Frugal Recipes
by Mitzie Wilson
ISBN 13: 9781906650018
Format: Illustrated (160 pages) Publisher: Absolute Press Published: 01 Apr 2009