Buy Used and New Meat, Poultry & Game Books

Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Expert Carver: How to Carve Meat, Poultry and Game

by Paul Southey

ISBN 13: 9780712617666

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 22 Oct 1987

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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Easy Meals With Meat : Weight Watchers :

by Sue Ashworth,Steve Lee

ISBN 13: 9780684840437

Format: Paperback (48 pages)
Publisher: Simon & Schuster
Published: 02 Nov 1998

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100 Recipes - Chicken - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781445430409

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 22 May 2011

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Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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Weight Watchers Mini Series: Chicken Favourites

by Weight Watchers

ISBN 13: 9780857209351

Format: Paperback (176 pages)
Publisher: Simon & Schuster UK
Published: 05 Jan 2012

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Great Beef Cookbook ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863960557

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jun 1997

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Mince!: 100 Fabulously Frugal Recipes

by Mitzie Wilson

ISBN 13: 9781906650018

Format: Illustrated (160 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

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Good Food: 101 Best Ever Chicken Recipes

by Good Food Guides

ISBN 13: 9781846074349

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 20 Mar 2008

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First Steps in Vegetarian Cooking: Everything You Need to Know About Eating without Meat

by Kathy Silk

ISBN 13: 9780722526187

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 29 Mar 1993
Other Format: Hardcover

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