Buy Used and New Meat, Poultry & Game Books

Antony Worrall Thompson's Top 100 Beef Recipes

by Antony Worrall Thompson

ISBN 13: 9780563487852

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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Everyday Chicken

by Parragon Publishers

ISBN 13: 9781407578361

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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365 Easy Chicken Recipes (365 Easy Recipes)

by

ISBN 13: 9781741831344

Format: Paperback (320 pages)
Publisher: Hinkler Books
Published: 01 Apr 2009

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Meat: A Natural Symbol

by Nick Fiddes

ISBN 13: 9780415089296

Format: Paperback (272 pages)
Publisher: Routledge
Published: 01 Oct 1992

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Game Cookery

by Angela Humphreys

ISBN 13: 9780715307212

Format: Paperback (176 pages)
Publisher: David & Charles
Published: 31 Oct 1997
Other Format: Hardcover

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Cook Game

by J.C.Jeremy Hobson,Philip Watts

ISBN 13: 9781847970312

Format: Hardcover (192 pages)
Publisher: The Crowood Press Ltd
Published: 12 Aug 2008

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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I Love Bacon

by Jayne Rockmill

ISBN 13: 9780740797668

Format: Hardcover (144 pages)
Publisher: Andrews McMeel
Published: 14 Oct 2010

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The Stornoway Black Pudding Bible

by Seumas MacInnes

ISBN 13: 9781841589084

Format: Paperback (96 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2010

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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219844

Format: Paperback (160 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

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