The Venison Cook: 106 Imaginative Recipes
by Nicholas S. Dalton,Diane Dalton
ISBN 13: 9781852234706
Format: Hardcover (128 pages) Publisher: The Crowood Press Ltd Published: 28 Jan 1991
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The Exotic Meat Cookbook: From Antelope to Zebra
by Jeanette Edgar,Rachel Godwin
ISBN 13: 9781905548866
Format: Hardcover (176 pages) Publisher: The Friday Project Published: 01 Oct 2009
The Accidental Vegetarian: Delicious Food without Meat
by Simon Rimmer
ISBN 13: 9781844035083
Format: Paperback (144 pages) Publisher: Cassell Published: 13 Apr 2006 Other Format: Paperback
Hamlyn Quick Cook: Chicken - Healthy, Lean Chicken Recipes for Tasty Family Meals, Ready in 30, 20 or 10 Minutes [Gloss Cover Cookbook] (Hamlyn Quick Cooks)
by Emma Jane Frost,Hamlyn Cookbooks
ISBN 13: 9780600623670
Format: Paperback (288 pages) Publisher: Hamlyn Published: 04 Jun 2012
Cook's Guide to Poultry and Game
by Lucy Knox, Keith Richmond
ISBN 13: 9781842154588
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Oct 2001
Ultimate Game Cookbook
by Tom Bridge
ISBN 13: 9780749919887
Format: Hardcover (192 pages) Publisher: Piatkus Published: 30 Jul 1999 Other Format: Paperback
Game Cookery
by Angela Humphreys
ISBN 13: 9780715387382
Format: Hardcover (144 pages) Publisher: David & Charles Published: 31 Jul 1986
The Classic 1000 Chicken Recipes
by Carolyn Humphries
ISBN 13: 9780572026462
Format: Paperback (383 pages) Publisher: W Foulsham & Co Ltd Published: 01 Sep 2000
100 15 Minute Fuss-free Recipes: Time-saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts
by Jenni Fleetwood
ISBN 13: 9781844763344
Format: Paperback (128 pages) Publisher: Southwater Published: 15 Mar 2007
100 20-minute Easy Recipes: Tempting Ideas for Healthy Quick-cook Meals, from Energizing Lunches and Light Bites to Inspirational Meat and Vegetable Dishes
ISBN 13: 9781844763870
Format: Paperback (128 pages) Publisher: Southwater Published: 06 Nov 2007
The History of Melton Mowbray Pork Pie
by Trevor Hickman
ISBN 13: 9780750943246
Format: Paperback (160 pages) Publisher: The History Press Published: 20 Oct 2005
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
by Keith Erlandson
ISBN 13: 9780091927608
Format: Illustrated (144 pages) Publisher: Ebury Press Published: 04 Sep 2008 Other Format: Hardcover