The Expert Carver: How to Carve Meat, Poultry and Game
by Paul Southey
ISBN 13: 9780712617666
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 22 Oct 1987
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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863962742
Format: Paperback (64 pages) Publisher: AWW Published: May 2002
Barbecue Bible
by Penguin Books
ISBN 13: 9780143006589
Format: Paperback (258 pages) Publisher: Michael Joseph Published: 25 Sep 2008
Bisto Book of Meat Cookery
by Sonia Allison
ISBN 13: 9780715378939
Format: Hardcover (128 pages) Publisher: David & Charles Published: 25 Sep 1980
Great Ground Meat (Ultimate Cook Book)
by Richard Carroll
ISBN 13: 9781582790619
Format: Paperback (79 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Dinner Beef ("Australian Women's Weekly" Home Library)
ISBN 13: 9781863963022
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 01 Jun 2003 Other Format: Paperback
Meat Eats: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781847861825
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 01 Mar 2008
Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining
by Sue Maggs
ISBN 13: 9781840381054
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999
Williams-Sonoma Collection: Steak & Chop
by Chuck Williams, Denis Kelly
ISBN 13: 9780743261869
Format: Hardcover (120 pages) Publisher: Free Press Published: Oct 2004
The Venison Cook: 106 Imaginative Recipes
by Nicholas S. Dalton,Diane Dalton
ISBN 13: 9781852234706
Format: Hardcover (128 pages) Publisher: The Crowood Press Ltd Published: 28 Jan 1991
The Sausage Book
by Paul Peacock
ISBN 13: 9781904871446
Format: Paperback (192 pages) Publisher: Kitchen Newbie Published: 26 Oct 2017 Other Format: Illustrated
Burgers: 52 Easy Recipes for Year-round Cooking
by Sally Sampson, Yunhee Kim
ISBN 13: 9780470169445
Format: Illustrated (112 pages) Publisher: John Wiley & Sons Published: 11 Mar 2008