Cold-smoking and Salt-curing Meat, Fish and Game
by A. D. Livingston
ISBN 13: 9781558214224
Format: Paperback (158 pages) Publisher: The Lyons Press Published: Dec 1996
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The Game Cook
by Carolyn Little, Matthew Lawrence
ISBN 13: 9781861261588
Format: Paperback (224 pages) Publisher: The Crowood Press Ltd Published: 23 Sep 1998
Smoking Food at Home
by Maggie Black
ISBN 13: 9780715384848
Format: Hardcover (176 pages) Publisher: David & Charles Published: 27 Jun 1985
The Complete Gammon Cookbook
by Kim Morphew,Phil Vickery
ISBN 13: 9780743295413
Format: Hardcover (64 pages) Publisher: Simon & Schuster Ltd Published: 04 Dec 2006
Meat (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
ISBN 13: 9780304351244
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
Good Food: 101 Best Ever Chicken Recipes
by Good Food Guides
ISBN 13: 9781846074349
Format: Paperback (216 pages) Publisher: BBC Books Published: 20 Mar 2008
Hamlyn All Colour Cookery: 200 Chicken Dishes
by Lewis, Sara Sara Lewis,
ISBN 13: 9780600618591
Format: paperback Publisher: Hamlyn Other Format: Paperback
Easy Meals With Meat : Weight Watchers :
by Sue Ashworth,Steve Lee
ISBN 13: 9780684840437
Format: Paperback (48 pages) Publisher: Simon & Schuster Published: 02 Nov 1998
The Minced Meat Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128836
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Mar 1992
Blistering Barbecues - Sauces, Salsas and Marinades
by Nigel Tunnicliff,Kate Weatherell
ISBN 13: 9781904573722
Format: Hardcover (64 pages) Publisher: Absolute Press Published: 08 May 2008
Great Lamb Cookbook ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863960786
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 01 Sep 1998
Smoking Food: A Beginner's Guide
by Chris Dubbs,Dave Heberle
ISBN 13: 9781602392571
Format: Paperback (192 pages) Publisher: Skyhorse Publishing Published: 01 Aug 2008