Buy Used and New Meat, Poultry & Game Books

150 Things to Make with Roast Chicken (And 50 Ways to Roast It)

by Tony Rosenfeld

ISBN 13: 9781561588459

Format: Paperback (304 pages)
Publisher: Taunton
Published: 01 Jul 2007

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Everyday Chicken

by Parragon Publishers

ISBN 13: 9781407578361

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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Sausage and Mash

by Fiona Beckett

ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Meat: A Natural Symbol

by Nick Fiddes

ISBN 13: 9780415089296

Format: Paperback (272 pages)
Publisher: Routledge
Published: 01 Oct 1992

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Game Cookery

by Angela Humphreys

ISBN 13: 9780715307212

Format: Paperback (176 pages)
Publisher: David & Charles
Published: 31 Oct 1997
Other Format: Hardcover

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Burgers and Ribs (Australian Women's Weekly Mini)

by "Australian Woman's Weekly"

ISBN 13: 9781903777510

Format: Hardcover (64 pages)
Publisher: Australian Consolidated Press UK
Published: Apr 2009

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The Venison Cook: 106 Imaginative Recipes

by Diane Dalton,Nicholas Dalton

ISBN 13: 9781861267177

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Oct 2004
Other Format: Hardcover

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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Eat Like a Wildman: 110 Years of Great Game and Fish Recipes

by Rebecca Gray,Rebecca Grey

ISBN 13: 9781572230880

Format: Hardcover (302 pages)
Publisher: Willow Creek Press
Published: Jun 1997

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I Love Bacon

by Jayne Rockmill

ISBN 13: 9780740797668

Format: Hardcover (144 pages)
Publisher: Andrews McMeel
Published: 14 Oct 2010

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The Stornoway Black Pudding Bible

by Seumas MacInnes

ISBN 13: 9781841589084

Format: Paperback (96 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2010

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Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

by Habeeb Salloum

ISBN 13: 9780804841023

Format: Hardcover (160 pages)
Publisher: Tuttle Publishing
Published: 15 Sep 2010

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