Buy Used and New Meat, Poultry & Game Books

Perfect Meat Dishes

by Anne Willan

ISBN 13: 9780751303834

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 03 Jun 1997
Other Format: Hardcover

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The Game Cook

by Carolyn Little,Matthew Lawrence

ISBN 13: 9781852237769

Format: Hardcover (224 pages)
Publisher: The Crowood Press Ltd
Published: 22 Oct 1993
Other Format: Paperback

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Risotto - More than 50 delicious recipes for Italy's classic rice dish, including meat, fish and seafood, vegetables and cheese

by Maxine Clark

ISBN 13: 9781849750974

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 14 Apr 2011

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100 15 Minute Fuss-free Recipes: Time-saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts

by Jenni Fleetwood

ISBN 13: 9781844763344

Format: Paperback (128 pages)
Publisher: Southwater
Published: 15 Mar 2007

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Ultimate Game Cookbook

by Tom Bridge

ISBN 13: 9780749919887

Format: Hardcover (192 pages)
Publisher: Piatkus
Published: 30 Jul 1999
Other Format: Paperback

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100 Great Mince Recipes

by edited

ISBN 13: 9781854358691

Format: Hardcover (96 pages)
Publisher: Marshall Cavendish
Published: 01 Jan 1997

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Easy to Make! Roasts

by Good Housekeeping

ISBN 13: 9781843404644

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 18 Aug 2008

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The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin

ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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500 Ways to Cook Chicken: The Ultimate Fully-illustrated Poultry and Game Bird Cookbook: The Ultimate Poultry and Game Bird Cookbook, with Easy-To-Follow Ideas for Every Occasion

by Valerie Ferguson,Valerie Ferguson

ISBN 13: 9781844767175

Format: Illustrated (264 pages)
Publisher: Southwater
Published: 01 Jun 2009

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The Game Cook

by Carolyn Little, Matthew Lawrence

ISBN 13: 9781861261588

Format: Paperback (224 pages)
Publisher: The Crowood Press Ltd
Published: 23 Sep 1998

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New Book of Meat Cookery

by Mary Berry

ISBN 13: 9780708831120

Format: Paperback (320 pages)
Publisher: Futura Publications
Published: 11 Sep 1986
Other Format: Hardcover

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Venison Cookery

by Don Oster

ISBN 13: 9781904057215

Format: Hardcover (128 pages)
Publisher: Swan Hill Press
Published: 11 Feb 2003

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