Buy Used and New Meat, Poultry & Game Books

The History of Melton Mowbray Pork Pie

by Trevor Hickman

ISBN 13: 9780750943246

Format: Paperback (160 pages)
Publisher: The History Press
Published: 20 Oct 2005
Other Format: Paperback

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Bisto Book of Meat Cookery

by Sonia Allison

ISBN 13: 9780715378939

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 25 Sep 1980

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Barbecue Bible

by Penguin Books

ISBN 13: 9780143006589

Format: Paperback (258 pages)
Publisher: Michael Joseph
Published: 25 Sep 2008

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2003
Other Format: Paperback

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Meat Eats: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781847861825

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 01 Mar 2008

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The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton

ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

by George Dorgan, Madeleine David

ISBN 13: 9781898697299

Format: Hardcover (80 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 1996

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Chicken: simple suppers - one pot roasts - party food - leftovers (Everyday Easy)

by DK

ISBN 13: 9781405341035

Format: Hardcover (224 pages)
Publisher: Dorling Kindersley
Published: 01 Oct 2009

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Ian McAndrew on Poultry and Game

by Ian Mcandrew

ISBN 13: 9781857322460

Format: Paperback (232 pages)
Publisher: Hamlyn
Published: 30 Sep 1993

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Best-ever Chicken: The Definitive Cook's Collection - 200 Step-by-step Chicken Recipes

by Linda Fraser

ISBN 13: 9781859677209

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Oct 1998

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50 Classic Meat Dishes (Step-by-step)

by Linda Fraser

ISBN 13: 9781859676318

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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