Buy Used and New Meat, Poultry & Game Books

Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining

by Sue Maggs

ISBN 13: 9781840381054

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton

ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

by George Dorgan, Madeleine David

ISBN 13: 9781898697299

Format: Hardcover (80 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 1996

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50 Classic Meat Dishes (Step-by-step)

by Linda Fraser

ISBN 13: 9781859676318

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Game Cookery

by Angela Humphreys

ISBN 13: 9780715387382

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: 31 Jul 1986
Other Format: Hardcover

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Perfect Meat Dishes

by Anne Willan

ISBN 13: 9780751303834

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 03 Jun 1997
Other Format: Hardcover, Paperback

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Game & Fish Cookbook:

by Barbara Thompson

ISBN 13: 9781904057161

Format: Hardcover (287 pages)
Publisher: Swan Hill Press
Published: 08 Nov 2002

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100 15 Minute Fuss-free Recipes: Time-saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts

by Jenni Fleetwood

ISBN 13: 9781844763344

Format: Paperback (128 pages)
Publisher: Southwater
Published: 15 Mar 2007

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Blistering Barbecues - Sauces, Salsas and Marinades

by Nigel Tunnicliff,Kate Weatherell

ISBN 13: 9781904573722

Format: Hardcover (64 pages)
Publisher: Absolute Press
Published: 08 May 2008

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Great British Cooking: Wellkept Secret, a

by Jane Garmey

ISBN 13: 9780060974596

Format: Paperback (320 pages)
Publisher: William Morrow & Company
Published: May 1992

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Low Fat Chicken (Step-by-step)

by Anne Hildyard

ISBN 13: 9781859674253

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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20 Ways to Cook Minced Beef (20 Ways to Cook S.)

by Gail Duff

ISBN 13: 9780948807206

Format: Hardcover (89 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 11 Oct 1994

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