Buy Used and New Meat, Poultry & Game Books

Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond

ISBN 13: 9780754814818

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Everyday Chicken

by Parragon Publishers

ISBN 13: 9781407578361

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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365 Easy Chicken Recipes (365 Easy Recipes)

by

ISBN 13: 9781741831344

Format: Paperback (320 pages)
Publisher: Hinkler Books
Published: 01 Apr 2009

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Meat: A Natural Symbol

by Nick Fiddes

ISBN 13: 9780415089296

Format: Paperback (272 pages)
Publisher: Routledge
Published: 01 Oct 1992

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Ground Venison Cookbook

by N/A

ISBN 13: 9780811732871

Format: Paperback (126 pages)
Publisher: Quiller Press
Published: 28 Apr 2006

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Burgers and Ribs (Australian Women's Weekly Mini)

by "Australian Woman's Weekly"

ISBN 13: 9781903777510

Format: Hardcover (64 pages)
Publisher: Australian Consolidated Press UK
Published: Apr 2009

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Cook Game

by J.C.Jeremy Hobson,Philip Watts

ISBN 13: 9781847970312

Format: Hardcover (192 pages)
Publisher: The Crowood Press Ltd
Published: 12 Aug 2008

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The Venison Cook: 106 Imaginative Recipes

by Diane Dalton,Nicholas Dalton

ISBN 13: 9781861267177

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Oct 2004
Other Format: Hardcover

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken (Big Book (Chronicle Books))

by Maryana Vollstedt

ISBN 13: 9780811855280

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 25 Apr 2008

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Game in Season: The Orvis Cookbook

by Romi Perkins,Judy Sgantas,Gene Hill

ISBN 13: 9780517163566

Format: Hardcover (231 pages)
Publisher: Gramercy Books
Published: 01 Aug 2001

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Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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