Fast Chicken (The Australian Women's Weekly)
by Susan Tomnay (Editor)
ISBN 13: 9781863966016
Format: Illustrated (400 pages) Publisher: ACP Books Published: 01 May 2007
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Meat Dishes (500 Recipes)
by Marguerite Patten OBE
ISBN 13: 9780600360209
Format: Paperback (96 pages) Publisher: Littlehampton Book Services Ltd Published: 25 Jun 1971
Great Chicken Dishes
by Linda Fraser
ISBN 13: 9780754805533
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Dec 1999 Other Format: Paperback
Game for All: With a Flavour of Scotland
by Nichola Fletcher
ISBN 13: 9780575037878
Format: Hardcover (224 pages) Publisher: Gollancz Published: 01 Nov 1987 Other Format: Paperback
New Book of Meat Cookery
by Mary Berry
ISBN 13: 9780708831120
Format: Paperback (320 pages) Publisher: Futura Publications Published: 11 Sep 1986 Other Format: Hardcover
Bisto Book of Meat Cookery
by Sonia Allison
ISBN 13: 9780715378939
Format: Hardcover (128 pages) Publisher: David & Charles Published: 25 Sep 1980
Hot Chicken: [A Cookbook]
by Hugh Carpenter,Teri Sandison
ISBN 13: 9780898157710
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 01 Oct 1995
The Expert Carver: How to Carve Meat, Poultry and Game
by Paul Southey
ISBN 13: 9780712617666
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 22 Oct 1987
Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863962742
Format: Paperback (64 pages) Publisher: AWW Published: May 2002
Great Ground Meat (Ultimate Cook Book)
by Richard Carroll
ISBN 13: 9781582790619
Format: Paperback (79 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Dinner Beef ("Australian Women's Weekly" Home Library)
ISBN 13: 9781863963022
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 01 Jun 2003 Other Format: Paperback
Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining
by Sue Maggs
ISBN 13: 9781840381054
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999