Buy Used and New Meat, Poultry & Game Books

Favourite Game Recipes: 5 (Favourite Recipes)

by Archibald Thorburn

ISBN 13: 9781846400384

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Jan 2006

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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The Everyday Chicken Cookbook: Traditional, Contemporary, Classic and Adventurous Idea for Chicken and Turkey, with Every Recipe Shown Step-by-step in Over 2000 Colour Photographs (The Every Day)

by Simona Hill

ISBN 13: 9780754816546

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 Apr 2006

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The Goose: History, Folklore, Ancient Recipes

by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni

ISBN 13: 9783829014649

Format: Illustrated (160 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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Cooking on the Bone: Recipes, History and Lore

by Jennifer McLagan

ISBN 13: 9781906502201

Format: Paperback (272 pages)
Publisher: Grub Street
Published: 29 Aug 2008
Other Format: Hardcover

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Kangaroo Cookin': 88 Simple Roo Recipes

by Peter Winch, Andrew Thompson, Kent McCormack

ISBN 13: 9781862543263

Format: Paperback (120 pages)
Publisher: Wakefield Press
Published: 15 Mar 2005

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Step by Step - Favourite Meat Recipes

by Family Circle

ISBN 13: 9780864113078

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

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Perfect Chicken Dishes (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416681

Format: Paperback (127 pages)
Publisher: Dk Pub
Published: Mar 1997

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Meat Classics (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276424717

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 29 Nov 2001

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Easy to Make! Roasts

by Good Housekeeping

ISBN 13: 9781843404644

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 18 Aug 2008

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Roasts: Meat, Fish, Vegetables and More

by Sonia Stevenson

ISBN 13: 9781841727042

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2004

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Diecut Cookbook: Meat, Poultry and Game - Love Food

by Parragon Books

ISBN 13: 9781407554556

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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