Buy Used and New Meat, Poultry & Game Books

Sausage and Mash

by Fiona Beckett

ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond

ISBN 13: 9780754814818

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Everyday Chicken

by Parragon Publishers

ISBN 13: 9781407578361

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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365 Easy Chicken Recipes (365 Easy Recipes)

by

ISBN 13: 9781741831344

Format: Paperback (320 pages)
Publisher: Hinkler Books
Published: 01 Apr 2009

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Ground Venison Cookbook

by N/A

ISBN 13: 9780811732871

Format: Paperback (126 pages)
Publisher: Quiller Press
Published: 28 Apr 2006

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Burgers and Ribs (Australian Women's Weekly Mini)

by "Australian Woman's Weekly"

ISBN 13: 9781903777510

Format: Hardcover (64 pages)
Publisher: Australian Consolidated Press UK
Published: Apr 2009

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Eat Like a Wildman: 110 Years of Great Game and Fish Recipes

by Rebecca Gray,Rebecca Grey

ISBN 13: 9781572230880

Format: Hardcover (302 pages)
Publisher: Willow Creek Press
Published: Jun 1997

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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Favourite Mince Recipes: Over 100 Delicious and Budget-friendly Recipes

by Lee Blaylock

ISBN 13: 9781845433918

Format: Paperback (180 pages)
Publisher: Apple Press
Published: 01 Oct 2010

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Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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Best Chicken Dishes: Delicious Soups, Roasts, Stir-Fries & Skillet Meals (Good Housekeeping Cookbooks)

by

ISBN 13: 9781572156166

Format: Spiral-bound (160 pages)
Publisher: JG Press
Published: Oct 2010

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Five Fat Hens: The Chicken and Egg Cookbook

by Tim Halket

ISBN 13: 9781906502881

Format: Hardcover (324 pages)
Publisher: Grub Street
Published: 30 Sep 2010

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