The Complete All-colour Meat Cookbook
by Alison Leach
ISBN 13: 9781853682520
Format: Hardcover (160 pages) Publisher: New Holland Publishers Ltd Published: 22 Oct 1993
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Game & Fish Cookbook:
by Barbara Thompson
ISBN 13: 9781904057161
Format: Hardcover (287 pages) Publisher: Swan Hill Press Published: 08 Nov 2002
Chicken: simple suppers - one pot roasts - party food - leftovers (Everyday Easy)
by DK
ISBN 13: 9781405341035
Format: Hardcover (224 pages) Publisher: Dorling Kindersley Published: 01 Oct 2009
Ian McAndrew on Poultry and Game
by Ian Mcandrew
ISBN 13: 9781857322460
Format: Paperback (232 pages) Publisher: Hamlyn Published: 30 Sep 1993
Chicken Dishes (Quick and Easy)
by Richard Carroll
ISBN 13: 9781582793474
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Betty Crocker Picture Cookbook: Meatless Main Dishes
by Rh Value Publishing
ISBN 13: 9780517367568
Format: Hardcover Publisher: Outlet Published: Feb 1982
Meat Science: An Introductory Text (Cabi Publishing)
by P. Warriss
ISBN 13: 9780851994246
Format: Paperback (310 pages) Publisher: CABI Publishing Published: Apr 2000
20 Ways to Cook Minced Beef (20 Ways to Cook S.)
by Gail Duff
ISBN 13: 9780948807206
Format: Hardcover (89 pages) Publisher: Thomas Harmsworth Publishing Co Published: 11 Oct 1994
Chicken Weeknights (The Australian Women's Weekly Essentials)
by Susan Tomnay, Pamela Clark
ISBN 13: 9781863964807
Format: Paperback (120 pages) Publisher: AWW Published: 01 Feb 2006
Chicken
by Sue Maggs
ISBN 13: 9780754804598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover
The Born Again Carnivore: Real Meat Guide
by Sue Mellis,Barbara Davidson
ISBN 13: 9780356187938
Format: Hardcover (160 pages) Publisher: OPTIMA Published: 21 Jun 1990
The Black Farmer Cookbook
by Wilfred Emmanuel-Jones,Steve Lee
ISBN 13: 9781847373946
Format: Hardcover (192 pages) Publisher: Simon & Schuster Published: 03 Sep 2009