Buy Used and New Meat, Poultry & Game Books

Hamlyn Quick Cook: Chicken - Healthy, Lean Chicken Recipes for Tasty Family Meals, Ready in 30, 20 or 10 Minutes [Gloss Cover Cookbook] (Hamlyn Quick Cooks)

by Emma Jane Frost,Hamlyn Cookbooks

ISBN 13: 9780600623670

Format: Paperback (288 pages)
Publisher: Hamlyn
Published: 04 Jun 2012

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100 Recipes - Chicken - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781445430409

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 22 May 2011

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Favourite Mince Recipes: Over 100 Delicious and Budget-friendly Recipes

by Lee Blaylock

ISBN 13: 9781845433918

Format: Paperback (180 pages)
Publisher: Apple Press
Published: 01 Oct 2010

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Sausage and Mash

by Fiona Beckett

ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Great Lamb Cookbook ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863960786

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Sep 1998

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Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Meat and Two Veg

by Fiona Beckett

ISBN 13: 9781904573548

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 18 Sep 2006

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The Art of the Hamburger

by Will Steeds,Lisa Dyer,Chrissie Sloan

ISBN 13: 9780785807049

Format: Hardcover (90 pages)
Publisher: Book Sales
Published: 01 Nov 1996

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100 20-minute Easy Recipes: Tempting Ideas for Healthy Quick-cook Meals, from Energizing Lunches and Light Bites to Inspirational Meat and Vegetable Dishes

by Jenni Fleetwood

ISBN 13: 9781844763870

Format: Paperback (128 pages)
Publisher: Southwater
Published: 06 Nov 2007

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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)

by Antony Worrall Thompson

ISBN 13: 9781904435082

Format: Paperback (160 pages)
Publisher: Little Books Ltd
Published: 03 Oct 2003

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The Complete Gammon Cookbook

by Kim Morphew,Phil Vickery

ISBN 13: 9780743295413

Format: Hardcover (64 pages)
Publisher: Simon & Schuster Ltd
Published: 04 Dec 2006

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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