Buy Used and New Meat, Poultry & Game Books

Poultry Cook Book

by Mary Norwak

ISBN 13: 9780241898079

Format: Hardcover (176 pages)
Publisher: David & Charles Publishers
Published: 29 Sep 1979

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Venison

by Maxine Clark

ISBN 13: 9780955103605

Format: Hardcover (68 pages)
Publisher: Highland Game Limited
Published: Aug 2005

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Nicola Cox on Game Cookery

by Nicola Cox

ISBN 13: 9780575056442

Format: Paperback (224 pages)
Publisher: Gollancz
Published: 14 Oct 1993
Other Format: Hardcover

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Creative Meat Dishes (A feast of good cooking)

by Unnamed

ISBN 13: 9781856277617

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1995

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Mince In Minutes (The Australian Women's Weekly Essentials)

by australian-women-s-weekly

ISBN 13: 9781863967181

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2007

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First Steps in Vegetarian Cooking: Everything You Need to Know About Eating without Meat

by Kathy Silk

ISBN 13: 9780722526187

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 29 Mar 1993
Other Format: Hardcover

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Great Chicken Dishes

by Southwater Publishing,Valerie Ferguson

ISBN 13: 9780754801467

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 29 Jun 1999

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Burgers, Bolognese and Meatballs (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781742450551

Format: Paperback (80 pages)
Publisher: ACP Publishing Pty Ltd
Published: 03 Jan 2011

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The Game Cook

by Carolyn Little,Matthew Lawrence

ISBN 13: 9781852237769

Format: Hardcover (224 pages)
Publisher: The Crowood Press Ltd
Published: 22 Oct 1993
Other Format: Paperback

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Perfect Padded Cookbooks: Chicken - Love Food [Hardcover]

by Love Food

ISBN 13: 9781445422329

Format: Hardcover (208 pages)
Publisher: Parragon
Published: 01 Jan 2011

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100 Recipes - Chicken - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781445430409

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 22 May 2011

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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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