Michael Barry's Chicken Recipes (Crafty Classics)
by Michael Barry
ISBN 13: 9780711709645
Format: Hardcover (64 pages) Publisher: Jarrold Publishing Published: 11 Nov 1997
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Chicken and Poultry Cook Book
by unknown
ISBN 13: 9781853911217
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 10 May 1990
Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)
by Laura Mason
ISBN 13: 9781905400720
Format: Hardcover (192 pages) Publisher: National Trust Published: 02 Nov 2009
Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
by Chuck Williams, Noel Barnhurst
ISBN 13: 9780848728892
Format: Hardcover (304 pages) Publisher: Oxmoor House Published: Oct 2004
A Taste of Heligan: Fish, Meat, Chicken and Game
by Paul Drye
ISBN 13: 9781850221876
Format: Paperback (48 pages) Publisher: Truran Published: 01 Jul 2004 Other Format: Hardcover, Paperback
John Torode's Beef and other Bovine Matters
by John Torode,Jason Lowe
ISBN 13: 9781844006236
Format: Illustrated (255 pages) Publisher: Quadrille Publishing Ltd Published: 19 Sep 2008
Women's Institute Book of Meat Cookery
by Angela Mottram
ISBN 13: 9780852235737
Format: Paperback (96 pages) Publisher: Ebury Press Published: 20 Oct 1986
The Wright Taste: Recipes and Other Stories
by Simon Wright
ISBN 13: 9781843239178
Format: Hardcover (144 pages) Publisher: Gomer Press Published: 30 Oct 2008
Steak
by Fiona Beckett
ISBN 13: 9781845972073
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2006
Chicken Light
by Sandra Rose Gluck
ISBN 13: 9780737000443
Format: Hardcover (448 pages) Publisher: Time Life UK Published: Mar 1999
The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670774
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Game Cookery
by Patricia Lousada
ISBN 13: 9780719547744
Format: Paperback (224 pages) Publisher: John Murray Published: 20 Sep 1990