Mince Favourites (The Australian Women's Weekly Minis)
by The Australian Women's Weekly, Susan Tomnay
ISBN 13: 9781863966641
Format: Paperback (64 pages) Publisher: AWW Published: 01 Apr 2006 Other Format: Hardcover
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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)
by Trevor Hickman
ISBN 13: 9780750916271
Format: Paperback (158 pages) Publisher: Sutton Publishing Ltd Published: 09 Oct 1997 Other Format: Paperback
The Art of the Hamburger
by Will Steeds,Lisa Dyer,Chrissie Sloan
ISBN 13: 9780785807049
Format: Hardcover (90 pages) Publisher: Book Sales Published: 01 Nov 1996
Meat and Two Veg
by Fiona Beckett
ISBN 13: 9781904573548
Format: Paperback (160 pages) Publisher: Absolute Press Published: 18 Sep 2006
Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy
by Gill Holcombe
ISBN 13: 9781905862337
Format: Paperback (320 pages) Publisher: Spring Hill Published: 18 Jun 2009
John Torode's Chicken and Other Birds
by John Torode
ISBN 13: 9781844007158
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 Sep 2009
The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701160500
Format: Misc. Supplies (384 pages) Publisher: Chatto & Windus Published: 05 Aug 1993 Other Format: Hardcover
Fast Chicken (The Australian Women's Weekly)
by Susan Tomnay (Editor)
ISBN 13: 9781863966016
Format: Illustrated (400 pages) Publisher: ACP Books Published: 01 May 2007
Great Chicken Dishes
by Linda Fraser
ISBN 13: 9780754805533
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Dec 1999 Other Format: Paperback
Ribs, Ribs, Ribs
by Steven Raichlen
ISBN 13: 9780761142119
Format: Paperback (336 pages) Publisher: Workman Publishing Published: Apr 2007
Barbecue Bible
by Penguin Books
ISBN 13: 9780143006589
Format: Paperback (258 pages) Publisher: Michael Joseph Published: 25 Sep 2008
The Complete South African Meat Cookbook
by Home Economists of the Meat Board
ISBN 13: 9781868252770
Format: Hardcover (160 pages) Publisher: Struik Publishers