Home Book of Smoke Cooking: Meat, Fish and Game
by Jack Sleight,Raymond Hull
ISBN 13: 9780811721950
Format: Illustrated (160 pages) Publisher: Stackpole Books Published: 28 Feb 1987
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Venison Cookery
by Don Oster
ISBN 13: 9781904057215
Format: Hardcover (128 pages) Publisher: Swan Hill Press Published: 11 Feb 2003
The Quick and Easy Art of Smoking Food
by Chris Dubbs
ISBN 13: 9780832904622
Format: Paperback (200 pages) Publisher: New Win Publishing Inc Published: 30 Nov 1999
Reader's Digest Perfect Poultry (Eat Well, Live Well)
by Edited By Norma MacMillan
ISBN 13: 9780276424236
Format: Hardcover (160 pages) Publisher: Reader's Digest Association, London Published: 26 Oct 2000
Planet Chicken: The Shameful Story of the Bird on Your Plate
by Hattie Ellis
ISBN 13: 9780340921883
Format: Paperback (320 pages) Publisher: Sceptre Published: 24 Jan 2008 Other Format: Hardcover
Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863964906
Format: Hardcover (64 pages) Publisher: Bauer Media Books Published: 01 Apr 2006 Other Format: Paperback
Dinner Lamb (The Australian Women's Weekly Essentials)
ISBN 13: 9781863963640
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jul 2005
The Classic 1000 Chicken Recipes
by Carolyn Humphries
ISBN 13: 9780572026462
Format: Paperback (383 pages) Publisher: W Foulsham & Co Ltd Published: 01 Sep 2000
Mince Favourites (The Australian Women's Weekly Minis)
by The Australian Women's Weekly, Susan Tomnay
ISBN 13: 9781863966641
Format: Paperback (64 pages) Publisher: AWW Published: 01 Apr 2006 Other Format: Hardcover
Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)
by Family Circle
ISBN 13: 9780864115522
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)
by Trevor Hickman
ISBN 13: 9780750916271
Format: Paperback (158 pages) Publisher: Sutton Publishing Ltd Published: 09 Oct 1997
The Art of the Hamburger
by Will Steeds,Lisa Dyer,Chrissie Sloan
ISBN 13: 9780785807049
Format: Hardcover (90 pages) Publisher: Book Sales Published: 01 Nov 1996