Buy Used and New Meat, Poultry & Game Books

Chicken and Poultry Cook Book

by unknown

ISBN 13: 9781853911217

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 10 May 1990

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)

by Laura Mason

ISBN 13: 9781905400720

Format: Hardcover (192 pages)
Publisher: National Trust
Published: 02 Nov 2009

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Chuck Williams, Noel Barnhurst

ISBN 13: 9780848728892

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Oct 2004

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The Pheasant Cook: 97 Ways to Present a Bird

by Tina Dennis,Rosamond Cardigan,Rodger McPhail

ISBN 13: 9781861263766

Format: Illustrated (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Sep 2000
Other Format: Hardcover

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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)

by Antony Worrall Thompson

ISBN 13: 9781904435082

Format: Paperback (160 pages)
Publisher: Little Books Ltd
Published: 03 Oct 2003

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Free Range Poultry

by Katie Thear

ISBN 13: 9780852361900

Format: Hardcover (200 pages)
Publisher: Farming Press Books and Videos
Published: 19 Oct 1990

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Chicken Light

by Sandra Rose Gluck

ISBN 13: 9780737000443

Format: Hardcover (448 pages)
Publisher: Time Life UK
Published: Mar 1999

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The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670774

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Game Cookery

by Patricia Lousada

ISBN 13: 9780719547744

Format: Paperback (224 pages)
Publisher: John Murray
Published: 20 Sep 1990

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Diecut Cookbook: Meat, Poultry and Game - Love Food

by Parragon Books

ISBN 13: 9781407554556

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Women's Institute Book of Meat Cookery

by Angela Mottram

ISBN 13: 9780852235737

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 20 Oct 1986

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