Buy Used and New Meat, Poultry & Game Books

Scottish Meat Recipes (Favourite Recipes)

by J Salmon Ltd

ISBN 13: 9781902842325

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Jun 2001

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The Art of the Hamburger

by Will Steeds,Lisa Dyer,Chrissie Sloan

ISBN 13: 9780785807049

Format: Hardcover (90 pages)
Publisher: Book Sales
Published: 01 Nov 1996

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy

by Gill Holcombe

ISBN 13: 9781905862337

Format: Paperback (320 pages)
Publisher: Spring Hill
Published: 18 Jun 2009

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Meat Dishes (500 Recipes)

by Marguerite Patten OBE

ISBN 13: 9780600360209

Format: Paperback (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 25 Jun 1971

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Great Chicken Dishes

by Linda Fraser

ISBN 13: 9780754805533

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999
Other Format: Paperback

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Hot Chicken: [A Cookbook]

by Hugh Carpenter,Teri Sandison

ISBN 13: 9780898157710

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1995

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The Expert Carver: How to Carve Meat, Poultry and Game

by Paul Southey

ISBN 13: 9780712617666

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 22 Oct 1987

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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Barbecue Bible

by Penguin Books

ISBN 13: 9780143006589

Format: Paperback (258 pages)
Publisher: Michael Joseph
Published: 25 Sep 2008

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Book of Sausages

by Antony D.Hippisley Coxe,Araminta Hippisley Coxe

ISBN 13: 9780575040045

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 01 Jul 1987
Other Format: Paperback

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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