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Great Chicken Dishes by Southwater Publishing,Valerie Ferguson

Great Chicken Dishes

by Southwater Publishing,Valerie Ferguson

ISBN 13: 9780754801467

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 29 Jun 1999

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Used : $3.25

Used : $3.25

Nick Nairn's Top 100 Salmon Recipes by Nick Nairn

Nick Nairn's Top 100 Salmon Recipes

by Nick Nairn

ISBN 13: 9780563534464

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Feb 2002

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Marinades: Secrets of Great Grilling, the by Melanie Barnard, Julia Hill

Marinades: Secrets of Great Grilling, the

by Melanie Barnard, Julia Hill

ISBN 13: 9780060951627

Format: Paperback (176 pages)
Publisher: William Morrow Cookbooks
Published: 01 Apr 1997

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Used : $3.25
New : $18.27

Used : $3.25 New : $18.27

FRENCH KITCHEN CHICKEN AND POU by Marie-Pierre Moine,Nadine Wickenden

FRENCH KITCHEN CHICKEN AND POU

by Marie-Pierre Moine,Nadine Wickenden

ISBN 13: 9781857932126

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994

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Michael Barry's Chicken Recipes (Crafty Classics) by Michael Barry

Michael Barry's Chicken Recipes (Crafty Classics)

by Michael Barry

ISBN 13: 9780711709645

Format: Hardcover (64 pages)
Publisher: Jarrold Publishing
Published: 11 Nov 1997

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Chicken and Poultry Cook Book by unknown

Chicken and Poultry Cook Book

by unknown

ISBN 13: 9781853911217

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 10 May 1990

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Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food) by Laura Mason

Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)

by Laura Mason

ISBN 13: 9781905400720

Format: Hardcover (192 pages)
Publisher: National Trust
Published: 02 Nov 2009

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) by Chuck Williams, Noel Barnhurst

Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Chuck Williams, Noel Barnhurst

ISBN 13: 9780848728892

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Oct 2004

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A Taste of Heligan: Fish, Meat, Chicken and Game by Paul Drye

A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Paperback

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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters) by Antony Worrall Thompson

How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)

by Antony Worrall Thompson

ISBN 13: 9781904435082

Format: Paperback (160 pages)
Publisher: Little Books Ltd
Published: 03 Oct 2003

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Free Range Poultry by Katie Thear

Free Range Poultry

by Katie Thear

ISBN 13: 9780852361900

Format: Hardcover (200 pages)
Publisher: Farming Press Books and Videos
Published: 19 Oct 1990

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Chicken Light by Sandra Rose Gluck

Chicken Light

by Sandra Rose Gluck

ISBN 13: 9780737000443

Format: Hardcover (448 pages)
Publisher: Time Life UK
Published: Mar 1999

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Used : $3.25

Used : $3.25

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