Buy Used and New Meat, Poultry & Game Books

Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry (Williams-Sonoma Kitchen Library)

by Chuck Williams

ISBN 13: 9780848728915

Format: Hardcover (336 pages)
Publisher: Oxmoor House
Published: Jun 2004

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Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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The Sporting Wife: Game and Fish Cooking

by Barbara Hargreaves

ISBN 13: 9780854931217

Format: Paperback (336 pages)
Publisher: Gollancz
Published: 17 Sep 1976

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The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home

by Robert Cuthbert,Jake Eastham,Andy Parle

ISBN 13: 9780754820758

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Oct 2010

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Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes

by Rachel de Thample

ISBN 13: 9781856269551

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 06 Jan 2011

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Favourite Chicken Recipes (Good Housekeeping)

by Good Housekeeping

ISBN 13: 9781843406044

Format: Hardcover (288 pages)
Publisher: Collins and Brown
Published: 07 Apr 2011

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Risotto - More than 50 delicious recipes for Italy's classic rice dish, including meat, fish and seafood, vegetables and cheese

by Maxine Clark

ISBN 13: 9781849750974

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 14 Apr 2011

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The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite

by Dan Armstrong,Dustin Black

ISBN 13: 9780743291927

Format: Hardcover (208 pages)
Publisher: Simon & Schuster Ltd
Published: 15 Oct 2007

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Goat: Meat, Milk, Cheese

by Bruce Weinstein,Mark Scarbrough,Marcus Nilsson

ISBN 13: 9781584799054

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2011

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The Rabbit Cook

by J.C.Jeremy Hobson

ISBN 13: 9781847972293

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

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Roast ("Australian Women's Weekly")

by Susan Tomnay

ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

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Cook's Guide to Poultry and Game

by Lucy Knox, Keith Richmond

ISBN 13: 9781842154588

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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