Buy Used and New Meat, Poultry & Game Books

The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin

ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

Save for later

Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091778255

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Feb 1993
Other Format: Hardcover, Illustrated, Paperback

Save for later

Venison Cookery

by Don Oster

ISBN 13: 9781904057215

Format: Hardcover (128 pages)
Publisher: Swan Hill Press
Published: 11 Feb 2003

Save for later

Perfect Chicken Dishes (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416681

Format: Paperback (127 pages)
Publisher: Dk Pub
Published: Mar 1997

Save for later

Good Game: European and British Game Cookery

by Victoria Jardine-Paterson,Colin Laurie McKelvie

ISBN 13: 9781904057109

Format: Paperback (216 pages)
Publisher: Swan Hill Press
Published: 20 Jun 2002
Other Format: Hardcover

Save for later

A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Paperback

Save for later

Book Of Sausages

by Antony Hippisley Coxe

ISBN 13: 9780575066335

Format: Hardcover (250 pages)
Publisher: Weidenfeld & Nicolson
Published: 02 Jul 1998

Save for later

I Love Bacon

by Jayne Rockmill

ISBN 13: 9780740797668

Format: Hardcover (144 pages)
Publisher: Andrews McMeel
Published: 14 Oct 2010

Save for later

Hamlyn Quick Cook: Chicken - Healthy, Lean Chicken Recipes for Tasty Family Meals, Ready in 30, 20 or 10 Minutes [Gloss Cover Cookbook] (Hamlyn Quick Cooks)

by Emma Jane Frost,Hamlyn Cookbooks

ISBN 13: 9780600623670

Format: Paperback (288 pages)
Publisher: Hamlyn
Published: 04 Jun 2012

Save for later

Pheasant Cook

by Tina Dennis,Rosamond Cardigan,Rodger McPhail

ISBN 13: 9781852231989

Format: Hardcover (112 pages)
Publisher: The Crowood Press Ltd
Published: 01 Aug 1989
Other Format: Illustrated

Save for later

Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

Save for later

The Game Cook: Recipes Inspired by a Conversation in My Butcher's Shop

by Norman Tebbit,Debby Mason

ISBN 13: 9781906779115

Format: Hardcover (202 pages)
Publisher: JR Books Ltd
Published: 25 Jul 2009

Save for later