The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game
by Philip Hasheider
ISBN 13: 9780760337820
Format: Paperback (256 pages) Publisher: Voyageur Press Inc Published: 24 Sep 2010
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Five Fat Hens: The Chicken and Egg Cookbook
by Tim Halket
ISBN 13: 9781906502881
Format: Hardcover (324 pages) Publisher: Grub Street Published: 30 Sep 2010
The Sporting Wife: Game and Fish Cooking
by Barbara Hargreaves
ISBN 13: 9780854931217
Format: Paperback (336 pages) Publisher: Gollancz Published: 17 Sep 1976
The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home
by Robert Cuthbert,Jake Eastham,Andy Parle
ISBN 13: 9780754820758
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Oct 2010
Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes
by Rachel de Thample
ISBN 13: 9781856269551
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 06 Jan 2011
Favourite Chicken Recipes (Good Housekeeping)
by Good Housekeeping
ISBN 13: 9781843406044
Format: Hardcover (288 pages) Publisher: Collins and Brown Published: 07 Apr 2011
Risotto - More than 50 delicious recipes for Italy's classic rice dish, including meat, fish and seafood, vegetables and cheese
by Maxine Clark
ISBN 13: 9781849750974
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 14 Apr 2011
The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite
by Dan Armstrong,Dustin Black
ISBN 13: 9780743291927
Format: Hardcover (208 pages) Publisher: Simon & Schuster Ltd Published: 15 Oct 2007
Cook's Guide to Poultry and Game
by Lucy Knox, Keith Richmond
ISBN 13: 9781842154588
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Oct 2001
Perfect Padded Cookbooks: Chicken - Love Food [Hardcover]
by Love Food
ISBN 13: 9781445422329
Format: Hardcover (208 pages) Publisher: Parragon Published: 01 Jan 2011
Home Style: Meatballs - Love Food
ISBN 13: 9781445428741
Format: Hardcover (80 pages) Publisher: Parragon Published: 06 Jan 2011
100 Recipes - Chicken - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445430409
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 22 May 2011