Buy Used and New Meat, Poultry & Game Books

Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (80 pages)
Publisher: Trident Pr Intl
Published: Nov 2001

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Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jun 2003
Other Format: Paperback

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Meat Eats (Quick and Easy, Proven Recipes) (Quick and Easy, Proven Recipes Series)

by Gina Steer, General Editor Gina Steer

ISBN 13: 9781847861825

Format: Paperback (384 pages)
Publisher: Flame Tree Publishing
Published: 01 Mar 2008

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Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining

by Sue Maggs

ISBN 13: 9781840381054

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Williams-Sonoma Collection: Steak & Chop

by Chuck Williams, Denis Kelly

ISBN 13: 9780743261869

Format: Hardcover (120 pages)
Publisher: Free Press
Published: Oct 2004

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The Venison Cook: 106 Imaginative Recipes

by Diane Dalton, Nicholas S. Dalton

ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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The Complete South African Meat Cookbook

by Home Economists of the Meat Board

ISBN 13: 9781868252770

Format: Hardcover (160 pages)
Publisher: Struik Publishers

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Burgers: 52 Easy Recipes for Year-round Cooking (Recipe of the Week)

by Sally Sampson, Yunhee Kim

ISBN 13: 9780470169445

Format: Paperback (112 pages)
Publisher: John Wiley & Sons
Published: 11 Mar 2008

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Chicken (Everyday Easy)

by Dorling Kindersley

ISBN 13: 9781405341035

Format: Hardcover (224 pages)
Publisher: Dorling Kindersley
Published: 01 Oct 2009

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Poultry and Game

by Martin Brigdale, Ian McAndrew

ISBN 13: 9781857322460

Format: Paperback (232 pages)
Publisher: Hamlyn
Published: 30 Sep 1993

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Chicken (Williams-Sonoma Kitchen Library)

by Chuck Williams, Emalee Chapman

ISBN 13: 9780783502250

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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Best-ever Chicken: The Definitive Cook's Collection - 200 Step-by-step Chicken Recipes

by Linda Fraser

ISBN 13: 9781859677209

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Oct 1998

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