Buy Used and New Meat, Poultry & Game Books

Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2003
Other Format: Paperback

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Meat Eats: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781847861825

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 01 Mar 2008

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Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining

by Sue Maggs

ISBN 13: 9781840381054

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Sausage Book

by Paul Peacock

ISBN 13: 9781904871446

Format: Paperback (192 pages)
Publisher: Kitchen Newbie
Published: 26 Oct 2017
Other Format: Illustrated

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Burgers: 52 Easy Recipes for Year-round Cooking

by Sally Sampson, Yunhee Kim

ISBN 13: 9780470169445

Format: Illustrated (112 pages)
Publisher: John Wiley & Sons
Published: 11 Mar 2008

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

by George Dorgan, Madeleine David

ISBN 13: 9781898697299

Format: Hardcover (80 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 1996

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Chicken: simple suppers - one pot roasts - party food - leftovers (Everyday Easy)

by DK

ISBN 13: 9781405341035

Format: Hardcover (224 pages)
Publisher: Dorling Kindersley
Published: 01 Oct 2009

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Ian McAndrew on Poultry and Game

by Ian Mcandrew

ISBN 13: 9781857322460

Format: Paperback (232 pages)
Publisher: Hamlyn
Published: 30 Sep 1993

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Best-ever Chicken: The Definitive Cook's Collection - 200 Step-by-step Chicken Recipes

by Linda Fraser

ISBN 13: 9781859677209

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Oct 1998

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50 Classic Meat Dishes (Step-by-step)

by Linda Fraser

ISBN 13: 9781859676318

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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